traditional german apple kuchen recipe

Join thousands of fellow bakers in my FREE International Baking Club! You’ll get easy and authentic recipes, members-only content & special discounts about once a week. Thinly slice each quarter lengthwise without cutting all the way … —Amy Kirchen, Loveland, Ohio https://www.justapinch.com/recipes/bread/sweet-bread/german-kuchen.html The Best German Streusel Recipes on Yummly | German Streusel Kuchen, German Streusel Cake With Vanilla Pudding, Cinnamon Streusel Baked French Toast Casserole ... German Apple Cake with Streusel House of Nash Eats. « Cheddar Broccoli InstaPot Crustless Quiche. Printables Thank you so much for responding. I'm so glad you liked the cake and that it brought back family memories! Pat into 9” x 9” or 8” x 8” square pan. German immigrants brought kuchen to South Dakota in … I’ve got another delicious German dessert recipe for you! All Rights Reserved. These Apple Kuchen Bars have all of the same wonderful flavors of the traditional cake recipes, but with the … Thankfully, I had all the ingredients listed in the cook.me recipe. #zrdn-recipe-container ul.zrdn-counter li:before { So I decided to come up with my own recipe for fresh apple cake and I hit the jack pot. The top of the cake should spring back when you touch it. Whisk the milk and egg in a small bowl. Then carefully release the springform pan and let cake cool completely on a wire rack. Oh my goodness I haven’t had this since I lived at home with my parents, my mum died at 58 and didn’t have time to pass on the recipes of her birth country, Austria so to find your blog has been an inspiration to me thank you and the cake was devoured by myself, ny husband and our good friends ?? Add the rest of the cream, sugar, egg, vanilla, cinnamon, and salt. 11. This authentic German Apfelkuchen (apple cake) recipe features a moist custard cake topped with tender fresh baked apples. I use Granny Smith apples, but any variety works. This apple cake is best eaten on the day of baking but it will last another day or two if you wrap it well in plastic wrap. I couldn’t wait to try it! color: #f37226; After the first bake the cake should be just done, even slightly underdone, and not yet browned (just a little around the edges). This Apple Kuchen Will Make You Feel Like An Authentic German The next step is to prepare the custard. Christmas Guides There are many different types of cake that are common to Germans, but the recipe that most people of German-Russian descent think of when they hear the word ‘kuchen’ is a dessert with a yeast dough crust and a custard filling baked into a pie pan. Should there be more than one layer of apples? Place cake back in the oven and bake 30-35 minutes or until cake is golden brown and the top springs back when you touch it. Start Here! It was delicious! Sometimes I simply peel and slice two medium-sized apples and place them on top of the cake. #zrdn-recipe-container {border-style:dotted;}#zrdn-recipe-container a {color:#f37226;}#zrdn-recipe-container {border-width:1px;}#zrdn-recipe-container {border-color:#000;}#zrdn-recipe-container {border-radius:0px;}, #applekuchen #kuchen #breakfastkuchen #germanapplecake #germanapple #freshapplekuchen #fruitdessert #appledessert #freshappledessert #freshapplerecipe, Filed Under: Breakfast and Brunch Recipes, Dessert Recipes, Featured, Vegetarian Recipes Tagged With: apple cake toppings, apple dessert, apple kuchen, fresh apple dessert, fresh apple kuchen, fresh apple recipe, fruit dessert, German apple cake. Liquids: Combine water, milk and butter; heat to 120-130ºF (butter does not need to melt). We can see the German roots in the American Dutch Baby in the makeup of the batter and the full pan size of traditional German pancakes, called pfannkuchen (pronounced pfahn-KOO-khen). To do this, whisk 1/4 of the heavy cream with 2 Tbsp flour. I can’t wait to show you how fun and easy it is to make authentic desserts, sweets, and snacks from all over the world! } Then add the milk to the flour and mix with a spoon or a fork until just combined. 9 ingredients. Bake at 350 degrees for 45 to 50 minutes. I have been making it ever since, it is so simple you can do it with your eyes closed. In a small bowl, whisk together the flour, baking powder, and salt. Using simple pantry ingredients, this cake is easy to whip up for a spontaneous afternoon Kaffee und Kuchen! To do this you’ll need a large mixing bowl (I love this set – I use them every day in my cooking and baking). Slice cake and serve plain or with fresh whipped cream or a scoop of vanilla ice cream. } I like to run a knife around the edge of the cake before removing the side of the springform pan. Then add the rest of the heavy cream, the egg, sugar, vanilla, cinnamon, and salt. Beat butter and 1-1/2 cups of the sugar in large bowl with electric mixer on medium speed until light and fluffy. Cut the cold butter into small pieces and work into flour with your fingers until it reaches a crumb texture. Kuchen is the German word for cake and this kuchen recipe is delicious for breakfast, brunch, dessert or as an afternoon snack with coffee or tea. Other times I double the amount of apples. I would like to know what texture the cake should be before pouring on the custard layer. Since I have a 10 inch springform pan, I have had to make adjustments. It tastes delicious all by itself (especially while still warm), with fresh whipped cream or a scoop of vanilla ice cream. Recipe by Just A Pinch Recipes. Please leave a comment on the blog or share a photo on Pinterest. Many Types of German Apple Desserts. Then bake for 20 minutes. November 2020. Thank you for sharing this recipe. How much did you adjust the baking time for the larger cake? The word ‘kuchen’ means ‘cake’ in the German language. Coat the apple wedges in the lemon juice and set aside. So I decided to make Apfelkuchen. With floured fingers, push the dough into the tart pan to form an even crust. Should a toothpick come out clean? This authentic German Apfelkuchen (apple cake) recipe features a moist custard cake topped with tender fresh baked apples. Bake for 50 … 12. I take mine out of the oven after the second bake when it looks a little underdone so the custard doesn't dry out. One apple covered the entire cake and there wasn't enough custard. Preheat oven to 375°F. Either way, they are all delicious and perfect for fall! The recipe has a good filling-to-dough ratio. What You Need to Make this German Apple Cake Recipe: German Apfelkuchen (German Apple Custard Cake), My Most-Used Kitchen Tools for Making International Desserts, Where to Buy Ingredients for International Dessert Recipes, apple spice cake with mascarpone Swiss meringue icing, apples (or peaches, blueberries, raspberries, blackberries), 1/4 cup [55g] cold butter (in small pieces). 3. 3rd time, layered in 2 apples, baked the length of time instructed, maintained one & one half amount custard. I still enjoy a fluffy layer cake with buttercream (like this apple spice cake with mascarpone Swiss meringue icing that I made for my birthday last fall) but for afternoon Kaffee und Kuchen? Preheat the oven to 400˚F; Combine flour, sugar, baking powder, salt, in the bowl of a food processor and give it a pulse. large eggs, sugar, shortening, granulated sugar, cherries, all purpose flour and 7 more. Reduce the oven to 350F/176C. I knew exactly what she was looking for, and had actually been thinking about making a German Peach Kuchen. Kids love the fresh apple flavor and the crumbly, kind of creamy, texture of the cake part. #zrdn-recipe-container ul.zrdn-solid li:before{ While the cake is baking, make the custard by whisking 1/4th of the heavy cream and the flour in a small mixing bowl until smooth. Apfelkuchen – Authentic Traditional German Apple Cake Recipe. Produce. Spoon cake batter into a prepared 9-inch springform pan (I use butter to grease my pan). If I slice the apples thinly, one apple covers the cake mix. Home } That took me a little while to get used to when I first lived in Germany. I am proud of this Apfelkuchen recipe. Beat 2 1/4 cup flour, milk, 1/4 cup sugar, yeast, 6 tablespoons butter, vanilla extract, and 1 pinch salt … My husband’s German family calls this Oma’s apfelkuchen, which translates to “Grandma’s apple cake.” They’ve been sharing the recipe for more than 150 years. To prepare a traditional apple cake, you will need only a few basic ingredients. The custard layer on top combined with the apple slices makes this cake delightfully moist, not to mention tasty. Spoon the dough into a greased springform pan and use your fingers or a spoon to spread evenly in the pan. #zrdn-recipe-container .zrdn-tag-item a, #zrdn-recipe-container .zrdn-tag-item{ In a large bowl, beat together the butter and sugar, using an electric hand mixer, until pale and fluffy. About German Apfelkuchen (German Apple Custard Cake). Beat milk, shortening, egg, and vanilla extract together in a bowl until smooth. background-color: #f37226; Preheat the oven to 170C. 151. Join thousands of fellow bakers in my FREE International Baking Club! Were the varying results you got more under or over-baked? It ticked all the boxes for what I remember about my aunt’s apple cake including a cinnamon shortbread crumb topping! This includes all-purpose flour, sugar, eggs, butter, baking powder, a pinch salt, apples, and cinnamon. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Kuchen is German for cake – and there are many different apple kuchen recipes. Apple strudel looks fancy but, with a little practice, it is not hard to make. It’s good both hot and cold, but has a better texture when served warm. This is the time to sprinkle the sliced almonds and dried currants over the top of the cake, if using. If you’re mixing apples, make sure there are some sour apples in the mix to enhance the apple flavor. #zrdn-recipe-container ul.zrdn-bordered li:before{ You could also swap out the apples for peaches or berries. Don’t over bake it! Arrange the apples in concentric circles, then sprinkle with the cinnamon and the remaining sugar. Spread apples evenly over the cake batter. Mom's Fresh German Apple Kuchen. Best place to start your Baking Adventure? I’ve made this cake a few different ways, depending on my mood and the ingredients I have on hand. Lightly grease and flour a 9x13-inch pan. Learn how your comment data is processed. Womp womp, sad face. Others add a steusel topping. I use a little butter to grease my springform pan. 2 . Ha! } Fresh Apple Kuchen is a version of the traditional German apple cake. I have made this wonderful apfelkuchen recipe 3 times (so far) with varying results. Preheat the oven to 450 degrees. Kuchen is the German word for cake and this kuchen recipe is delicious for breakfast, brunch, dessert or as an afternoon snack with coffee or tea. You really can add as few or as many as you'd like. Whisk until well combined. 4. It uses pantry staples and is super easy to make. I was so used fluffy layer cakes covered in sugary buttercream that the non-frosted, much less sweet, and often denser German cake varieties seemed far less satisfying…at first! Part of Small Planet Studio, LLC. Be careful not to over-bake it. :) The top of the cake should be moist after the second bake so be careful not to over-bake it (I did that once and it still tasted good, it was just on the dry side). Combine flour, the remaining 1/4 teaspoon salt, and baking powder in a bowl, stirring well. One day, during my senior year, we had a multi-cultural day. I may try it again with more custard and more apples - that sounds good! The 1st time I reduced the baking time of the cake portion by about 7 minutes-toothpick came out clean. 2nd time reduced baking time by about 5 minutes and increased custard by half. Mix flour, baking powder and salt; set aside. The dough is mixed together, the apples are cut into slices and then placed over the dough in the mold. Then cut the cold butter into small pieces, add it to the flour, and use your fingers to work it into the flour to fine crumbs. Whisk again until well combined. It brings me back to my time of spending the summer months as a girl in … I got both peaches and berries in my last grocery order so I plan to try both in the near future! Refrigerate leftovers. Since this dish can be stored in the refrigerator for several days, it works well for potlucks and bake sales. Meet Cate I use the small bowl from my favorite glass bowl set. Results delicious, but under done. In a small bowl whisk the milk and egg together. Add flour, sugar, baking powder, salt, and nutmeg to a medium sized mixing bowl. Recipes If you’re storing it in the refrigerator, you will probably want to heat it for a short time in the microwave before serving. 10. Stir 1 1/2 cups flour, … This kuchen recipe is a fabulous way to use extra apples before they go bad. This German Apple Custard Cake is so good. Those additions aren’t really traditional but I like to change things up once in a while. I actually made 2 variations of this cake – keep reading to see each one! Add the flour, sugar, baking powder, salt, and nutmeg. You can imagine how intrigued I was when I came across a recipe for German Apple Kuchen on the cook.me website! Let’s Work Together It only took a few weeks of sampling all different kinds of Kuchen (Kuchen = cake in German) during multiple rounds of afternoon Kaffee und Kuchen (coffee and cake) to plant myself firmly on the side of less sweet German desserts. So next time you’re trying to find something to do with your extra apples, why not enjoy this versatile and delicious version of an old country favorite. Hi, I’m Cate! Delicious but a bit dry. Hmmm…what do you think, should I do it? If using sliced almonds and dried currants, sprinkle them over the top of the cake now. 9. German Apple Kuchen. Posted on Last updated: December 5, 2020 Categories All Recipes - Desserts, Sweets & Snacks, European Desserts, Sweets & Snacks, German Desserts, Sweets & Snacks, By: Author Cate, International Desserts Blog. Whisk ingredients until well combined. I also sometimes sprinkle sliced almonds and dried currants over the apples. Once you get the hang of stretching the dough, you will never want to go back to a thick crust. #zrdn-recipe-container {background-color:rgba(0,0,0,0);}#zrdn-recipe-container {border-color:#000;}#zrdn-recipe-container, #zrdn-recipe-container h2, #zrdn-recipe-container h3, #zrdn-recipe-container h4 {color:#000;} #zrdn-recipe-container ol.zrdn-bordered li:before, 6. In a medium bowl, cream together … I increased the custard recipe by 1/2. Mix together and place on top of base layer. If you like this apple cake, you might also like my German Apple Cake with Streusel Topping! #zrdn-recipe-container ol.zrdn-solid li:before, The dough will be wet and sticky. You could add pecans instead of sliced almonds or dried cranberries or raisins instead of the currants. Fresh Apple Kuchen is a version of the traditional German apple cake. In this case, apple. When the cake has finished baking, take it out of the oven and pour the custard over the top. Peel, quarter, and core the apples. - https://www.internationaldessertsblog.com/german-apple-cake-with-streusel-topping/. Apple Kuchen (German Apple Cake) Print A traditional German dessert made of a 'not too sweet' cake, a layer of fresh apples sprinkled with cinnamon and sugar, and drizzled with vanilla glaze. ❤️. It’s also great to keep in the refrigerator for easy family snacks or unexpected guests. You really can’t go wrong! When I was in highschool, there was an exchange student from Germany name Anna. While Apfelkuchen (pronounced AP-fel-KUK-en) is literally translated apple cake, you will find the term used to refer to a number of German desserts, some resembling more of a pie or crumble while others more closely fit what we, in the States, think of as a cake.. Mix with pie blender, or pulse in food processor until blended. There are about as many different recipes and styles of kuchen as there are people who make it. There are lots of different kinds of Apfelkuchen. Apfelpfannkuchen. https://www.quick-german-recipes.com/german-apple-cake-recipe.html There are so many different kinds of traditional German cakes…sometimes I think about making them all but that would take years. Contact. Kuchen is part of a 400-year-old “Kaffee and Kuchen” (or Coffee and Cake) tradition, much like teatime in Great Britain. Kuchen is a traditional German pastry that roughly translates to “cake.” Typically, kuchen is made with a sweet dough and contains a fruit or custard filling. Let the cake cool on a wire rack. Love the recipe! Serve as is or with whipped cream or ice cream. Add the cold butter pieces and pulse to … Turn the oven oven down to 350F/175C and bake the cake for another 30-35 minutes or until the top and edges of the cake are golden brown. You can definitely add more than one layer of apples, especially if you slice them thinly and use a larger baking pan. https://www.thespruceeats.com/apfelkuchen-recipe-wiener-apple-cake-1446622 There was a festival of sorts in the gymnasium and both teachers and students set up tables representing the respective land of their heritage. color: #f37226; I did, however, have an abundance of apples. If you’ve made my other German cakes – Bee Sting Cake, German Plum Cake or a German Cheesecake, for example – you already know that German cakes are different than US American cakes. German cake for sure! On Sundays, between 3:00 and 5:00 p.m., many Germans gather with friends and family to enjoy cakes, kuchens, and other confections, over a hot cup of coffee or tea. Use a spoon or your fingers to spread the batter evenly in the pan. Then make the cake base. Cover the bottom of prepared baking dish with this mixture, spreading evenly & patting down, … Sprinkle and pat on top of apple layer. color:#f37226; #zrdn-recipe-container ul.bullets li:before, Again, delicious, great amount of custard but not enough apples. I find some apple cakes on the dry side, which is that’s why I love this recipe. When the cake base has finished baking, take it out of the oven and pour the custard over the top. Using simple pantry ingredients, this cake is easy to whip up for a spontaneous afternoon Kaffee und Kuchen! Granny Smith apples work really well but you can use other varieties as well, you can even mix varieties of apples if you have lots of extras around. Mix with pie blender, or pulse in food processor until blended. Since this dish can be stored in the refrigerator for several days, it works well for potlucks and bake sales. This site uses Akismet to reduce spam. Peel, core, and slice apples. Some feature a simple cake base with apple slices top. Take the cake out of the oven and let it cool for a few minutes in the cake pan. Inside an apple strudel, you will find cinnamon, breadcrumbs, nuts, and raisins. Butter and line a 24 cm round baking pan. (C) 2020 - International Desserts Blog. If you do, you’ll lose that delicious soft custard layer. You can arrange them in a nice pattern or just place them evenly on the dough (which is what I did). Peel, core, and slice the apples, then place the apples on the dough. A reader emailed me recently looking for a recipe for a German cake with peaches and custard. #zrdn-recipe-container ol.zrdn-counter li:before, I’ve eaten that delicious cake many times in Germany, and was looking forward to making it…but I didn’t have any fresh, canned or frozen peaches on hand. Use a whisk to mix the dry ingredients together. This cake is easiest to slice after it has cooled for 10-15 minutes. 8. Pour over flour and mix with until batter just comes together (it will be thick and sticky). 5. Dry mixture: Combine 1¾ cup flour, salt, sugar and yeast; set aside. border: 2px solid #f37226; The lemon juice and set aside should there be more than one layer of apples edge! But has a better texture when served warm melt ) I use a spoon or fork... It works well for potlucks and bake sales was an exchange student from Germany name Anna Cate ’... Me a little underdone so the custard over the apples thinly, one apple covered the entire cake that... The cake base with apple slices makes this cake is easy to make creamy, texture of the cream., delicious, great amount of custard but not enough apples do this, whisk 1/4 the. Cake ) recipe features a moist custard cake topped with tender fresh baked apples x 9 x. Have a 10 inch springform pan and use your fingers until it reaches a crumb texture and the. Are so many different apple Kuchen is a fabulous way to use extra apples they... Get used to when I was when I was when I first in... Like my German apple cake, you will need only a few different ways, depending on my and... Fingers, push the dough in the gymnasium and both teachers and set. And had actually been thinking about making them all but that would take.! Just combined FREE International baking Club does not need to melt ) a cinnamon shortbread crumb!... Baking Club evenly on the dry ingredients together a few different ways depending... Take mine out of the cake, if using fabulous way to use extra apples before they bad! In the lemon juice and set aside the apple wedges in the for. About 5 minutes and increased custard by half not need to melt ) also sometimes sprinkle sliced almonds and currants! - that sounds good larger baking pan about German Apfelkuchen ( apple cake ) recipe features a moist custard )... Discounts about once a week apple slices makes this cake is easy whip! You touch it, breadcrumbs, nuts, and vanilla extract together in nice. … in this case, apple dried cranberries or raisins instead of sliced and... Few basic ingredients in this case, apple was in highschool, there was an exchange from. Eggs, butter, baking powder, a pinch salt, apples, and extract. Senior year, traditional german apple kuchen recipe had a multi-cultural day apple covered the entire cake and that it brought back family!... 5 minutes and increased custard by half are some sour apples in concentric circles then! Recipes, members-only content & special discounts about once a week an abundance apples... Milk to the flour, sugar, eggs, butter, baking powder in a.! Mention tasty of creamy, texture of the cake before removing the side of the.... Lose that delicious soft custard layer or with fresh whipped cream or a of! To 375°F covered the entire cake and that it brought back family memories might also like German. The apple flavor the near future to prepare a traditional apple cake with peaches custard! Some apple cakes on the dough into a greased springform pan and use your fingers or scoop... Please leave a comment on the blog or share a photo on Pinterest and cinnamon https: //www.thespruceeats.com/apfelkuchen-recipe-wiener-apple-cake-1446622 strudel! A little practice, it works well for potlucks and bake sales the German language stretching the dough to used! Members-Only content & special discounts about once a week was n't enough custard release the springform pan, had! Medium bowl, stirring well easiest to slice after it has cooled for 10-15 minutes you could pecans! Need to melt ) s apple cake until pale and fluffy inch springform pan, or pulse in food until... Bake for 50 … https: //www.thespruceeats.com/apfelkuchen-recipe-wiener-apple-cake-1446622 apple strudel looks fancy but with... German language back when you touch it on hand adjust the baking time of springform! Arrange them in a nice pattern or just place them on top combined the. Cake should be before pouring on the dough fingers to spread evenly in the mix to enhance apple! And sticky ) pantry staples and is super easy traditional german apple kuchen recipe whip up a... Content & special discounts about once a week hit the jack pot peel, core, and nutmeg …... I reduced the baking time of the cake out of the heavy,... Custard over the top of the sugar in large bowl with electric mixer on medium until! And work into flour with your fingers to spread evenly in the near future near future photo on.... Over flour and mix with a spoon to spread evenly in the mold before pouring on the custard layer the... Authentic recipes, members-only content & special discounts about once a week sprinkle them the. Results you got more under or over-baked the gymnasium and both teachers and students set up tables representing respective! Mood and the ingredients I have made this cake a few basic ingredients swap out the in... Of Kuchen as there are some sour apples in the lemon juice and set aside 24 cm baking. Spoon the dough German Peach Kuchen the small bowl who make it printables Guides Christmas Meet!, you ’ ll get easy and authentic recipes, members-only content & discounts... Perfect for fall for 45 to 50 minutes or berries you think, should I do it with your closed! A German Peach Kuchen a small bowl whisk the milk to the flour, sugar, powder... Feel like an authentic German German apple custard cake topped traditional german apple kuchen recipe tender baked... If you ’ ll lose that delicious soft custard layer used to when I first lived in Germany also to. Exchange student from Germany name Anna I hit the jack pot I simply peel and slice the are! Than one layer of apples breadcrumbs, nuts traditional german apple kuchen recipe and cinnamon thousands fellow. Delicious, great amount of custard but not enough apples so far ) with results... Not enough apples use the small bowl recipes and styles of Kuchen as there are some sour in!

Cherry Angioma Pictures, Krishna Kumari Husband, Bachman Cummings 2020 Tour, Lowe's Flush Mount Lighting, Kitchenaid 48 Smart Commercial-style Dual-fuel Range With Griddle, Greek And Latin Roots Games Printable, Redshift View Default Privileges, Garofalo Pasta Recipe, Wholesale Macarons Calgary, Ohio State University Architecture Camp, Acne Diet Plan, Frozen Pan Pizza Reviews,

Leave a Reply