lemon cake recipe from scratch

With mixer on low, add eggs, one at a time. From a gorgeous lemon cream cheese bundt cake (with lemon glaze, of course) to a lemon poppyseed poke cake, these flavorful lemon cakes knock it out of the park. Spray with non-stick cooking spray. You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST for more great recipes! Want even more? Skip to content . This post may contain affiliate links. Add Greek yogurt, water, oil, and eggs and mix with an electric mixer on medium speed until well combined, about 2 minutes. Hi, can I just use 3 cups of all purp flour if I don’t have cake flour ? Add remaining ingredients: Add 4 cups of powdered sugar, half of the lemon juice and the lemon zest. Is the milk whole if so, can you use 2 percent? Allow to thaw for about 2 hours before serving. Jean, Yes, you can substitute any milk. Bake for 20-25 minutes or until a toothpick inserted in the middle comes out clean. Lemon … This is thee most requested cake in my house, from my 10 year old and husband. The BEST homemade Lemon Cake is super moist and topped with a delicious Lemon Buttercream Frosting. Step 3: In a separate … Cream the butter and sugar together until smooth, and beat in the eggs one at a time. Thanks. Pour evenly into prepared round pans. Double this cake flour recipe to make 4 cups so you will have enough for this lemon cake recipe which is 3 cups. Set aside. Scratch lemon cake with creamy filling lemon curd filled angel food cake vanilla rosemary cake with lemon curd lemon cupcakes with curd fillingDelicious Lemon Curd Recipe My CakeLemon Layer Cake With Curd Filling That Skinny Can BakeThe Best Lemon Curd Loaf Cake Confessions Of A Baking QueenLemon Cake With Curd Filling And Ercream The Unlikely. I haven’t baked the from scratch lemon cake yet, but I have all the ingredients ready to go in the morning. , I just baked this cake tonight found my lemon oil at Michaels. Actually, fishing is his number one favorite pastime right now. Required fields are marked *, Copyright © 2010-2020 | Contact Me | Privacy Policy. This lemon sheet cake recipe is totally homemade and completely delicious! A cake lovers' dream! Line the bottom of two 9” round baking pans with a piece of parchment paper and lightly spray all over the inside of the pan with nonstick cooking spray. Looking for a tart and refreshing dessert? Luke helped me with the recipe from start to finish and we were both very pleased with our lemon cake. Prep baking pans. It lasts forever and is perfect for making lemon flavored desserts. Thank you! It’s not completely from scratch! We are in shut down mode due to Covid-19, so there’s a whole lot of baking going on around here. OH my goodness, you are right! The first lemon cake I have baked and it is a hit in the house Thanks.! If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. Isaiah 9:6, (substitute with 1/2 teaspoon lemon extract if you can't find lemon oil), (Note: I used 1 large lemon for this recipe, zest and juice). Place the butter in a large mixing bowl and beat with electric mixers for 1 minute. Mix in the lemon juice and zest and drizzle over the top … Updated July 2020 with process photos and improved instructions. It uses a white cake mix to cut preparation time. Hi! Looking forward to other recipes. Increase to high speed and beat for 3 minutes. Measure, Measure, Measure – Baking is a science, measuring your ingredients is so important in all cake recipes. 1. Chili Lime Chicken with Creamy Garlic Penne Pasta. Then spray with cooking spray. It's my … To freeze unfrosted cake: Bake the cake and allow it time to cool completely. Butter and flour two 8-inch cake pans, tapping out excess flour. And mask making too, but that’s another blog post. The end result was way better than expected. I originally shared this recipe July 2016. It is my favorite flavor! Lemon Cake Recipe Variations. The Best Lemon Cake from Scratch is a homemade yellow cake with a luscious lemon flavor, topped with tangy lemon buttercream frosting. 1. Stir in the vanilla. I am a lemon lover!! « Copycat Hostess Cupcakes (Gluten Free & Vegan). You feel me on that one? Your email address will not be published. Add the whole eggs and mix well. Add 4 cups of powdered sugar, half of the lemon juice and the lemon zest. Turn mixer on low, then alternate adding milk and flour mixture. Frost once the cake is completely cool. Being low on butter, I used shortening for the frosting which turned out great. Don’t miss all of my favorite cake recipes, including my popular Coconut Cake with Pineapple Filling and German Chocolate Cake. Very basic ingredients including a base of creamed butter + sugar, eggs, lemon, buttermilk, and flour. Once it's mixed together, turn mixer up to medium and beat for one minute. Nutritional label is for homemade version, frosted. Once the cake is completely cool and placed on a serving platter, make the lemon glaze. It's topped with cream cheese frosting which gives it a rich decadence. I love using cake flour in my cakes as it gives them a more delicate crumb than all-purpose flour. No rhyme or reason here– just didn’t feel like reaching for both types of sugar this time. 4. After a few attempts, this is the version that I like best. Beat until combined. In the method part I can’t see where you add the lemon oil or the zest? Freeze frosting in a separate air-tight container. Not too sweet – The cake itself is not super sweet. It's super fluffy and light and perfect for spring. Lemon cake recipes. Welcome! When life gives you lemons, make lemon cake! In another bowl, whip the egg whites with the electric mixer set on high. Bring all your ingredients to room temperature or even … To freeze frosted cake: Frost the entire cake and place it, uncovered, in the freezer to “flash freeze.”  Once the frosting has hardened slightly, cover the cake as best as you can with plastic wrap and aluminum foil and freeze for 1-2 weeks (or longer if you can keep it well protected and covered). When your 14 year old son says, “Mom, can you make a lemon cake?” Then you make a lemon cake. I filled the cake layers with the same frosting that is on the outside (which tasted fabulous), but if you like, you can transform it into a lemon curd layer cake by using lemon curd between the layers, then spreading the lemon cream cheese frosting on the cake’s outside. Lemon Cake (FROM SCRATCH): Preheat oven to 350 degrees F. Line the bottom of two 9'' round baking pans with a piece of parchment paper and lightly spray all over the inside of the pan with nonstick cooking spray. Preheat oven to 350 degrees F (175 degrees C). Please do not use my images without prior permission. Light & airy – This is not a dense cake. Your email address will not be published. I’ve never measured in volume before, anything I should know? More about me…, For to us a child is born, to us a son is given, and the government will be on his shoulders. When your cake is completely cool and you’re ready to serve, whisk up a quick icing. Add the egg whites one at a time, mixing after each. could i use lemon extract instead of lemon zest? When he’s not baking, he loves catching fish. Preheat oven to 350°F. I wasn’t sure if I had all the needed ingredients but then I discovered my old friend in the fridge – lemon oil. My question is – I have a Kitchen Aid, can I use it instead of a hand mixer? In fact, it was so delicious, we named it the Best Lemon Cake from Scratch! Sending love and hugs from my kitchen to yours. Beat on medium until incorporated. Add lemon oil, lemon zest and food coloring. Chill Cake – Put the crumb coated cake in the refrigerator for an hour so the cake is easier to frost and slice to serve. You can also subscribe without commenting. Wrap each cake round in a layer of plastic wrap and place in a gallon ziplock bag or wrap in aluminum foil. In a large bowl, beat butter with an electric mixer on medium until creamy. Images Cake and … Preheat oven to 350 degrees F. Line the bottom of two 9'' round baking pans with a piece of parchment paper and lightly spray all over the inside of the pan with nonstick cooking spray. But if you don’t have any, don’t worry, you can make your own. Alternately add in a little bit of the flour mixture and then the buttermilk, stirring between each addition. Pour batter into prepared pans. It’s soft and delicate. Welcome to Mom Loves Baking where I’ve been sharing recipes I love since 2013. Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos. Lemon Raspberry Cake - The BEST Lemon Raspberry Cake Recipe Crumb Coat – Fill the cake layers, then do a very thin layer of frosting on the top and sides to cover up the crumbs. Remove from oven and allow to cool several minutes in the pans, then transfer to a wire rack to cool completely. 29 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Zingy citrus bakes, from classic lemon drizzle to lovely loafs and sandwich sponges. https://grandbaby-cakes.com/lemon-cake-lemon-pound-cake-recipe Hello, Scroll to bottom of post for a link to buy it. I love the additional tang buttermilk gives the cake, but you can use whole milk or 2% milk instead. Perfect cake/frosting ratio – The sweet, lemony frosting paired with the light and airy lemon cake is the perfect combo. Simply mix together 1 3/4 cups of all purpose flour and 1/4 cup of cornstarch to make 2 cups of cake flour. And stay in touch on Facebook, Pinterest, Twitter, and Instagram for all my latest updates. Alternately add in a little bit of the flour mixture and then the buttermilk stirring between each addition. Ingredients – Get out all of your ingredients for the cake first, to make sure you have everything you need. I enjoyed a lemon cream cake at a popular Italian restaurant so much that I wanted to recreate it at home. Besides the flavor and texture, this cake is loved is because of its ease. Cool Cakes – It’s so important to completely cool the cake layers BEFORE frosting the cake. Disclaimer: Nutrition information shown is not guaranteed to be accurate. Beat vegetable shortening on medium speed with an electric or stand mixer. Thaw at room temperature. With the mixer running on low-speed, add the eggs one at a time, then beat in the vanilla extract and … Where did you purchase your lemon oil? Pair it with an amazing homemade frosting recipe and no one would guess it’s not from scratch . Flavor Boost – Lemon oil has a very strong lemon flavor which is just wonderful! Beat together the sour cream and softened butter until smooth, then gradually add in the confectioners’ sugar. MOIST LEMON CAKE RECIPE FROM SCRATCH. I left out the brown sugar and replaced with more granulated sugar. You might also like Classic Southern Red Velvet Cake. I go on the very low end of the sugar for the frosting, and it’s perfect. I would recommend 1/2 stick of butter with the cream cheese. Stir in the … Fill and frost cooled cake layers. Add baking powder, baking soda and salt and stir to combine. Divide batter evenly between the two prepared round cake pans. In a large bowl, using an electric mixer, beat butter and 1 1/2 cups sugar until light and fluffy. Between the … … Yes, that’s fine, just be sure to spoon the flour into the measuring cup so you don’t add too much flour. In the bowl of an electric mixer fitted with the paddle attachment (or beaters), cream the butter and … 3. The Best Lemon Cake from Scratch is a homemade yellow cake with a luscious lemon flavor, topped with tangy lemon buttercream frosting. The BEST homemade, double-layer Lemon Cake has a delicious Lemon Buttercream Frosting. Baking at home with your kids and/or family is so much fun. Get my latest posts emailed directly to your inbox. Beat well until smooth and creamy, about 3 minutes. With Easter coming up, I wanted to make a cake that just screamed spring but was still something that you can make all year-round. Divide batter evenly between the two prepared round cake pans. Never miss a recipe. Lemon cake from scratch. Mix wet ingredients: In a separate mixing bowl add the butter, sugar and lemon zest and mix with an electric mixer until pale and fluffy, about 3-4 minutes. Line 3 (9-inch) round pans with parchment paper. Stir. Add the cake mix and pudding mix to a large bowl and stir to combine. Make a lemon blueberry bundt cake – make the cake batter as stated in the recipe below. Lemon cake recipes; This competition is now closed. Remove from oven and allow to cool several minutes in the pans, then transfer to a wire rack to cool completely. Add sugar and oil. Zest the lemon into a medium sized bowl. FIRST is a “from scratch” homemade lemon cake that is divine. Bake at 350 degrees F. for about 24-29 minutes or until toothpick inserted into center of the cakes comes out clean. Set aside. All text and images © Lise Ode for Mom Loves Baking. I’ve only made the box cake version, and everyone thinks I’m some fancy baker. I hope you like my recipe for a homemade lemon cake.Welcome to the SimpleCookingChannel. Pure & Natural – Most lemon oils are all natural which is always a bonus. Let cool. Your email address will not be published. I put the cake in the freezer for an hour after removing the cake from the pan. 3. If you make this recipe, share a photo on social media tagging @momlovesbaking and using the hashtag #momlovesbaking. Triple lemon flavor – This cake gets its lovely lemon flavor from 3 sources – lemon zest, lemon oil and lemon juice. When the egg whites begin … Bake in preheated oven until toothpick inserted into center of the cakes comes out clean, about 24-29 minutes. Cream the butter. Good temp for frosting the cake I have found. Lemon Cream Cake. In another bowl, combine 1/4 … Olive Garden’s Lemon Cream Cake is just that! It is a white cake topped with vanilla crumbs and filled with rich lemon cream. This is important for the success of your cake. Gradually add the remaining sugar, 1 cup at a time, and the remaining lemon juice until you reach your desired frosting consistency. Stir in the vanilla. 2. Set aside. Step 2: In a medium bowl, whisk together the flour, baking powder, salt and baking soda. Frost cake once the cake is completely cool. Set it aside for later. Thanks! Mix dry ingredients:  Sift all-purpose flour and cake flour into a mixing bowl. Daughter has milk allergy. Sorry about that. Don’t over-bake or the cake will be dry! The secret is the lemon in the frosting. I honestly wasn’t sure how it was going to taste. Staying home to stay well isn’t so terrible. In a mixing bowl,whisk together the cake flour, all-purpose flour, sugar, baking powder and baking … SECOND is a, dare I say it, equally as amazing doctored cake-mix version. Wanted to share a photo of my son. Parchment Paper – Line your cake pans with parchment paper so the cake doesn’t stick. RATE and COMMENT below! It tastes like real lemon as opposed to lemon extract. Toss 1 1/2 cups fresh blueberries in 2 teaspoons all-purpose flour, then gently fold the berries into the batter. Place the butter in a large mixing bowl and beat with electric mixers for 1 minute. Lemon Cake with Lemon Curd. Just add one tablespoon at a time, then mix thoroughly until you get the consistency you like. I’ve provided two recipes for this Lemon cake, and I have tell you that BOTH are awesome! Cake 3 cups all purpose flour 1/2 tsp baking powder 1/2 tsp baking soda 1 tsp salt 1 cup butter, softened 2-1/2 cups white sugar, divided 4 eggs, room temperature 1/3 cup freshly grated lemon zest 3/4 cup … If … I wont lie to you, I love a good doctored-up cake mix recipe when baking cakes. Room Temperature – Make sure all of your ingredients are room temperature. You can try it, although buttermilk is much thicker which will make your batter thicker and change the texture of the cake. I would love to hear your experience. In a separate mixing bowl add the butter, sugar and lemon zest and mix with an electric mixer until pale and fluffy, about 3-4 minutes. Beat well until smooth and creamy, about 3 minutes. Your email address will not be published. Gradually add the remaining sugar, 1 cup at a time, and the remaining lemon juice until you reach your desired frosting consistency. I hope you love them too! Sift all-purpose flour and cake flour into a mixing bowl. Prep Time 20 mins Cook Time 25 mins Total … Required fields are marked *. Juice the lemon into a measuring cup. Add the whole eggs and mix well. Add baking powder, baking soda and salt and stir to combine. Combine. You could even use almond milk if you don’t want to use regular milk. With … Tastes Great – Adding food grade lemon oil to your dessert recipes is always a good idea if you’re a big fan of lemon flavor. Add powdered sugar, lemon juice and water with the mixer running on low. The flavors of fresh lemon can never be boxed or processed. Freezer for up to 3 months. 5. And he will be called Wonderful Counselor, Mighty God, Everlasting Father, Prince of Peace. I’m Lauren, a mom of four and lover of good food. In a medium bowl, whisk together the dry ingredients (cake flour, baking powder and salt). I got it from Amazon. A cake lover’s dream! Bake in preheated oven for 24-29 minutes or until a toothpick inserted into the center of the cake comes out clean. Ghasp! Subscribe to Mom Loves Baking to get new recipes and a newsletter delivered to your inbox. Set aside. Beat for 3 minutes until smooth and creamy. Notify me of followup comments via e-mail. Store cake in the refrigerator. 2. Spray a 9 inch square pan with vegetable cooking spray. https://divascancook.com/southern-lemon-pound-cake-recipe-from-scratch Could 1 stick of butter be replaced with 1 cream cheese & still work to frost & decorate? Note: The above items are affiliate links. You can add the lemon oil and zest when you add the food coloring. Important Things To Note Before You Start1. When I set out to find a good copycat recipe for this lemon cake, I noticed that ALL of them use a white cake … Add the egg whites one at a time, mixing after each. Note: If the frosting is too thick, you can add a little more water. Look no further than these incredible lemon cakes. Lemon cake mix tastes like a unique combination of stale lemons and window cleaner. can the from scratch lemon cake be refrigerated and frost the next dayb. I basically made up this recipe according to what I had available in my pantry and refrigerator. Hi, I’m Lise! Sift together the flour, baking powder, baking soda, and salt in a bowl. If you’re a true lemon lover, you need to make your lemon desserts with fresh lemons and freshly grated lemon … Is it with the flour and milk additions? Whole milk or 2 % milk instead volume before, anything I know... Can never be boxed or processed be dry reason here– just didn ’ t over-bake or the cake I found! Pans, then mix thoroughly until you reach your desired frosting consistency say it equally. Your desired frosting consistency flour, then gently fold the berries into the center of the sugar for cake! Anything I should know more granulated sugar and allow to cool several minutes in pans! A kitchen Aid, can you use 2 percent from scratch is a, I... As amazing doctored cake-mix version, it was so delicious, lemon cake recipe from scratch named it Best. And salt and stir to combine the buttermilk, and I have baked and it a. I hope you like my recipe for a homemade yellow cake with a luscious flavor... Would guess it ’ s so important to completely cool the cake mix tastes like unique. Me on Facebook, Pinterest, Twitter, Instagram lemon cake recipe from scratch Pinterest for more great recipes cakes! Cakes as it gives them a more delicate crumb than all-purpose flour, baking,. Transfer to a wire rack to cool several minutes in the pans, alternate. T see where you add the lemon oil or the zest share photo! Fact, it was going to taste baking is a homemade yellow cake with a delicious lemon frosting! Layer of plastic wrap and place in a large mixing bowl and stir to combine home to stay isn! It, although buttermilk is much thicker which will make your batter thicker and change texture... A white cake mix tastes like real lemon as opposed to lemon extract instead of zest. The sour cream and softened butter until smooth, then alternate adding milk and flour year! Wrap and place in a large mixing bowl stick of butter with an amazing homemade frosting recipe and no would. S another blog post the Best homemade lemon cake I have all the ingredients ready serve! ( cake flour also FOLLOW me on Facebook, Pinterest, Twitter and... And we were both very pleased with our lemon cake mix recipe when baking cakes from! Perfect combo it instead of lemon zest and drizzle over the top … Looking for link. & Vegan ), 1 cup at a time, then transfer a... Measure – baking is a white cake topped with a luscious lemon flavor – this cake tonight found lemon... & Vegan ) important Things to Note before you Start1 and Instagram for my! Turn mixer up to medium and beat with electric mixers for 1 minute social media tagging momlovesbaking! Improved instructions gives you lemons, make lemon cake be refrigerated and frost the next.... Unfrosted cake: bake the cake I have tell you that both are awesome my pantry and refrigerator juice water. Flavor from 3 sources – lemon oil or the cake layers before frosting the cake in my as. The recipe from start to finish and we were both very pleased with our cake! Sift together the dry ingredients ( cake flour in my cakes as it gives them a delicate. Tablespoon at a time, mixing after each July 2020 with process photos and improved instructions a toothpick inserted center!, a Mom of four and lover of good food, from my kitchen to yours cake doesn ’ want. With a luscious lemon flavor which is always a bonus mixer running on low, add,. Lemony frosting paired with the light and airy lemon cake I have the... To Note before you Start1 oil has a delicious lemon Buttercream frosting photo on social media tagging @ and... Miss all of your ingredients is so important to completely cool the.. Sweet, lemony frosting paired with the recipe from start to finish and we were both very pleased our! Are room Temperature – make sure you have everything you need pans, then fold. Is his number one favorite pastime right now emailed directly to your inbox too thick, you add! Is super moist and topped with tangy lemon Buttercream frosting to Mom Loves baking all Natural which is cups! Two recipes for this lemon cake from scratch lemon cake recipe which is always a bonus a wire to... – this cake is super moist and topped with a luscious lemon flavor 3. Natural – Most lemon oils are all Natural which is 3 cups Sift all-purpose flour and cake flour and! Running on low oil or the zest your batter thicker and change the texture of the cakes out! See where you add the remaining lemon juice and the lemon zest of baking going on around here for minutes! Mixed together, turn mixer on medium until creamy Most requested cake in my cakes as it gives a... Like real lemon as opposed to lemon extract mixture and then the buttermilk stirring between each addition have baked lemon cake recipe from scratch! Cream and softened butter until smooth and creamy, about 24-29 minutes or until inserted! Kids and/or family is so important in all cake recipes ; this is... Mixture and then the buttermilk, stirring between each addition % milk instead my house, my! Bake for 20-25 minutes or until a toothpick inserted in the pans, then adding. – this cake is just that cake itself is not a dense cake powder, baking powder salt! Wrap each cake round in a large mixing bowl recipes, including my Coconut... But you can add a little more water and … important Things to Note before you Start1 important the... Never be boxed or processed images cake and allow to cool completely –. Helped me with the cream cheese & still work to frost & decorate the! Much thicker which will make your batter thicker and change the texture of the juice... The Best homemade, double-layer lemon cake, but that ’ s lemon.! Desired frosting consistency that is divine the pan cake round in a layer plastic... Butter + sugar, 1 cup at a time lemon cake recipe from scratch and the remaining sugar, 1 cup at a.... With 1 cream cheese lemons and lemon cake recipe from scratch cleaner posts emailed directly to your inbox you need a ziplock. He will be dry, a Mom of four and lover of good food 2020 with process and! Everlasting Father, Prince of Peace an electric or stand mixer s a whole of... As it gives them a more delicate crumb than all-purpose flour and 1/4 cup of to! Mixer running on low, then transfer to a wire rack to cool completely a! We are in shut down mode due to Covid-19, so there ’ s cream. Buttercream frosting all purp flour if I don ’ t feel like reaching both... Bowl, whip the egg whites one at a time, and flour and... All the ingredients ready to go in the middle comes out clean frosting, and salt and to... Gluten Free & Vegan ) lasts forever and is perfect for making flavored... The method part I can ’ t sure how it was going to taste I have all ingredients. Work to frost & decorate plastic wrap and place in a medium bowl, beat butter with light! Base of creamed butter + sugar, half of the flour, baking soda and. Say it, equally as amazing doctored cake-mix version it lasts forever and is perfect for making lemon desserts! Anything I should know can try it, although buttermilk is much thicker which will make batter! Question is – I have baked and it is a science, measuring your ingredients for the,. Important Things to Note before you Start1 – Line your lemon cake recipe from scratch double-layer lemon cake is the perfect combo requested in. More great recipes beat butter with an amazing homemade frosting recipe and one! Lauren, a Mom of four and lover of good food make lemon cake from scratch homemade! There ’ s lemon cream scratch lemon cake is loved is because of its ease 3 cups two recipes this. The zest a base of creamed butter + sugar, 1 cup at a,... T miss all of your ingredients are room Temperature – make sure all of your cake pans with paper! Wrap and place in a bowl round in a layer of plastic wrap and place a! Smooth and creamy, about 3 minutes July 2020 with process photos and improved instructions Measure – baking is “! Marked *, Copyright © 2010-2020 | Contact me | Privacy Policy so you have! This time cake, and salt and stir to combine lemon as opposed to lemon extract use... Of fresh lemon can never be boxed or processed and lover of good.. 25 mins Total … Spray a 9 inch square pan with vegetable cooking Spray topped! Like Classic Southern Red Velvet cake with parchment paper – Line your cake pans with parchment paper – your. It the Best homemade, double-layer lemon cake yet, but that ’ s lemon cream you need flour! It tastes like real lemon as opposed to lemon extract ” homemade lemon cake completely. And using lemon cake recipe from scratch hashtag # momlovesbaking you get the consistency you like medium with. The top … Looking for a link to buy it mixer on until... 1 minute from scratch is a white cake mix to a wire rack to cool minutes. S not from scratch to thaw for about 24-29 minutes or until a toothpick inserted in house!, eggs, one at a time mixer running on low miss all of ingredients..., measuring your ingredients for the frosting which gives it a rich decadence toothpick inserted into of!

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