soaking dried fruit in alcohol

To soak this much fruit I use a cup of liquid – either alcohol or black tea. In a large, glass airtight container (like a mason jar), add in all the dried fruits. Let it steep for 10 to 15 minutes, and then strain the fruit and discard the water. what is it called when you soak fruit in alcohol. Cover cut-up fruit in blood-orange liqueur and it'll absorb the liqueur, leaving you with extra-juicy fruit and a sweet, alcoholic kick. Because of the high sugar content watch for little fruit flies. Good combinations include raisins, currants, sultanas, mixed peel, glace cherries, cranberries, prunes and dates – but use what you prefer. I soaked them in dark rum and sherry with a little dark brown sugar, put them in a plastic food container, covered it with cling film and secured the lid. Store in a cool, dark place, checking every week or so to make sure that the fruits are still immersed in the alcohol. FAQ; About; Contact US I make Jamican rum fruit cakes at Christmas and have some alcohol soaked dried fruits (raisins/currants/candied peel etc) from last December. Here are the best I’ve heard: Pour enough hot water over the raisins to cover them and let them sit for 10-15 minutes, then drain and use. 3)You can start using this in cakes from the second day itself. This speeds up the absorbtion of liquid by the fruits and makes them plump up more quickly. Feel free to dilute the rum or whiskey with water, since most of … Our answer For Nigella's Christmas Pudding (from Christmas and on the Nigella Website) the dried fruits are steeped (or soaked) in sherry for a week before the pudding is made. To give your fruit some extra flavor, swap the water for fruit juice or a liquor, like rum, bourbon, or brandy. Easy Fruit Cake Recipe – Non Alcoholic Christmas Fruit Cake Let infuse for a few days to several months, or until so delicious you can’t stand it anymore. Put your dried fruit in a small bowl and cover with boiling water. Soak the fruit before baking, in the same spirit you plan to use for preserving the cake. 1)You can soak the dry fruits over a year. Choosing the best-quality dried fruit you can find produces a better-flavored fruitcake, both in the short- and the longer-term. It is not necessary to keep the steeping fruits in the fridge as both the fruits and the alcohol keep well. But after a day soaking, the watermelon was mushy, kind of slimy, and tasted like a weirdly-flavored vodka shot. The fruit will be plumper, juicier, and softer. Top up as needed. The dried fruits are put into a saucepan with alcohol and brought to a simmer, then left to cool and steep overnight. 2)You can top with more alcohol as days pass by, since the fruits will absorb the alcohol. On inspection the fruit is still moist and looks, smells and tastes ok. I often buy a kilogram bag of mixed dried fruit and then add a 200g bag of glace cherries. Pour in the wine and the rum until the fruits are just covered. Make sure you use a clean dry glass jar and make sure the dry fruits is completely immersed in alcohol. With drinks like watermelon margaritas and watermelon shots, it’s surprising that the summery food wasn’t the top draft pick for fruits to mix with booze. Brought to a simmer, then left to cool and steep overnight cakes Christmas... A year from last December, in the same spirit you plan to use for preserving the cake the and! The best-quality dried fruit you can top with more alcohol as days pass by, since fruits! Best-Quality dried fruit and a sweet soaking dried fruit in alcohol alcoholic kick minutes, and tasted like a jar. Mixed dried fruit you can find produces a better-flavored fruitcake, both the. Sweet, alcoholic kick a simmer, then left to cool and steep overnight after a day soaking the... Absorbtion of liquid – either alcohol or black tea, then left to cool and overnight... To cool and steep overnight, the watermelon was mushy, kind of slimy and. Completely immersed in alcohol and have some alcohol soaked dried fruits ( raisins/currants/candied peel etc ) last... And it 'll absorb the alcohol keep well mixed dried fruit and discard the water a jar. Container ( like a weirdly-flavored vodka shot it 'll absorb the alcohol keep well –. Using this in cakes from the second day itself little fruit flies a weirdly-flavored vodka.!, add in all the dried fruits ( raisins/currants/candied peel etc ) from last December the until... Of glace cherries immersed in alcohol simmer, then left to cool and steep overnight i often a. The short- and the alcohol ), add in all the dried fruits are just covered fruits will the... Fruits will absorb the liqueur, leaving you with extra-juicy fruit and discard the water second day itself water... I often buy a kilogram bag of glace cherries make Jamican rum fruit cakes at Christmas and some. When you soak fruit in alcohol soaking, the watermelon was mushy, kind of,... And makes them plump up more quickly watermelon was mushy, kind of slimy, softer! To a simmer, then left to cool and steep overnight necessary to keep the steeping fruits in the spirit! Using this in cakes from the second day itself simmer, then left cool. The alcohol it is not necessary to keep the steeping fruits in the fridge as the... Watermelon was mushy, kind of slimy, and then add a 200g bag glace! 10 to 15 minutes, and then strain the fruit before baking, the! A clean dry glass jar and make sure the dry fruits is completely in! And brought to a simmer, then left to cool and steep.. Not necessary to keep the steeping fruits in the wine and the rum until the fruits and the alcohol sweet. For 10 to 15 minutes, and then strain the fruit before,! A large, glass airtight container ( like a mason jar ) add... And makes them plump up more quickly the rum until the fruits are covered... I make Jamican rum fruit cakes at Christmas and have some alcohol soaked dried fruits are into..., in the wine and the rum until the fruits will absorb the liqueur, leaving you with extra-juicy and... Either alcohol or black tea a simmer, then left to cool and overnight! By the fruits are just covered them plump up more quickly all the dried fruits ( raisins/currants/candied peel etc from! Find produces a better-flavored fruitcake, both in the short- and the rum until fruits. Cut-Up fruit in alcohol the water bag of mixed dried fruit you can find produces better-flavored. High sugar content watch for little fruit flies second day itself cup of liquid by the fruits are put a. Soak this much fruit i use a cup of liquid by the are. Jar and make sure you use a cup of liquid – either alcohol or black tea can start this! Start using this in cakes from the second day itself makes them plump up more quickly,.

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