turkish basbousa recipe

If you are storing it in the fridge, you have to reheat it for a few seconds, as it turns hard in the fridge. A coconut yogurt farina cake soaked in simple syrup and decorated with nuts. We choose the Sudan cuisine for you to bring you the basbousa cake recipe. Bake as directed below. Preheat the oven to 350 degrees F (180 degrees C). I've made my basbousa in a 12 inch rounded baking sheet to end up with pieces that is a little bit over 1cm thickness. Now try this dessert as well. Basboosa or Basbousa is a soft and super moist Turkish dessert that is quite popular in Middle Eastern countries and each country has its own way of making this irresistible dessert. Do Not Overmix, if you are afraid you might overmix the ingredients, use your hands. Bake in the middle of your oven until edges start to brown, this took about 10 minutes. Now move the pan to the upper shelf of the oven and continue baking until it is nicely browned. All-Purpose Flour & Semolina – This Middle Eastern Cake is mainly prepared with semolina, with a little quantity of all-purpose flour which gives this cake a soft texture. Indeed, Turkish cuisine, coming from Ottoman cuisine, is one of the most varied and appreciated in the world. Tag #cookmerecipes in your own baking posts! Here is how to make it at home. Thank you! Run a sharp knife over the marks once again. Pour ghee over the dry ingredients and mix well with a spoon until you feel that all farina granules have been well covered with ghee mixture. One thing in common, they are all recipes that have been tried and tested by family and friends. Pour the syrup evenly and cover the basbousa immediately with foil. Dump in your baasbousa mix. Homemade Sweet Potato Cookies; Soft and Fluffy, Egyptian butter cookies ( petit fours / betefour). Jul 9, 2015 - Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. It was a mistake. This Basbousa Recipe is the perfect extra sweet dessert to end your dinner party. Once the semolina cake is prepared, the sugar syrup is poured over the cake, making it more delicious. ▢ Heating the whole Basbousa, again and again, will decrease its shelf life. So do not miss this one. Easy Basbousa Recipe (Semolina Cake) | Chef Tariq | Food Blog 1/2 cup ghee. Pre-heat oven to 400 degrees F. Grease an 9x9 or 8x8 square pan or a 9'' round pie dish with butter or olive oil and set aside. ▢ Here is a picture of the two different grains we have here. In a mixing bowl combine the eggs and baking powder with a hand mixer. Using a sharp knife, make diamond shape marks on the batter. This blog combines weeknight dinners for crazy busy days to desserts with the “wow” factor, and classic comforts from the Mediterranean. To make it Gluten Free, you can use a combination of Almond Flour, Rice Flour, and Corn Flour instead of All Purpose Flour and Semolina. Too thick. One bowl, mix and dump kind of recipe, yet is hard to make perfect. Revani is a classic Greek and Turkish dessert made from semolina, sugar, and flour, with the additions of flavorings such as vanilla, lemon zest, or rose water, depending on the recipe variations. There are a lot of variations of this cake. I would love to have you as part of my journey. Dip again and cut the large pieces in two following the red arrows to make a star shape. Desiccated Coconut – This is one of the main ingredients in this traditional recipe. 1/2 cup (116g) sugar. 1 2/3 cup (306g) Farina. To help you create food with style that will bring everyone around your kitchen table. Orange Zest – Orange Zest gives it a slight hint of tanginess, that makes this dish delicious. Revani is a classic Greek and Turkish dessert made from semolina, sugar, and flour, with the additions of flavorings such as vanilla, lemon zest, or rose water, depending on the recipe variations. Sign up for the. Melt ghee and dissolve honey in it. 1/2 cup (45g) unsweetened coconut flakes finely shredded. Step By Step Recipe; Frequently Asked Questions; Storage Suggestions; Recipe Card; About This Recipe. You can adjust the amount of sugar, according to your taste and preference. Some chefs though say it is unnecessary, but so far I have found this tip useful. Basbousa can be stored in an airtight container for about a day at room temperature. Just take the amount you are planning to serve and microwave it for a few seconds. Make your Turkish delight fancy with a star pattern and almond slivers. See more ideas about namoura recipe, classic food, arabic sweets. Bake for 35-40 minutes until a toothpick comes out clean. ▢ This traditional Turkish dish is pronounced as ‘Bass-b-ouza’. Add the yogurt and mix, just until everything is well incorporated. Your email address will not be published. It has a secret that has been not revealed yet, but we are trying and will continue to try and we will never stop. ▢ Brush the baking sheet/pan with tahini and ghee. Add the ghee mixture to the bowl of dry ingredients and mix well to combine. Further that, you can refrigerate it for about 4-5 days. plus … I LOVE to see your creations so pin and mention. Take out the diamond shape pieces and serve. Do not be tempted to leave it longer. Take out the diamond shape pieces and serve. Return to the TURNED OFF oven for 5-10 minutes. If you would love a thicker basbousa, bake it in smaller pan, like 9", and you can easily double/triple the recipe so do whatever seems perfect for you. Basbousa or Basboosa is a Middle eastern Dessert which is basically sweet semolina cake. So if you can find corn semolina at your local supermarket, you can use this recipe using that substitution. Bake basbousa in 350F preheated oven, on the middle rack,  until the edges start to brown but do not leave it more than 15 minutes even if you did not notice it browning. Read More…. Sim the heat and cook for 5 minutes. Some Other Middle Eastern Desserts to Try. Add vanilla extract, baking powder, all purpose flour, desiccated coconut, semolina and orange zest and mix everything well. Other Ingredients – Apart from these, we will need some more ingredients such as sugar, melted butter, vegetable oil, and baking powder. Here in the US we only have two options either semolina or farina. Store this basbousa cake recipe in an airtight container at room temperature for up to 1 week. Add the vanilla sugar, semolina, flour, orange juice, oil, coconut flakes and sugar and mix. This is a tip I've got from many cooks, I used to brush mine with melted butter though. It is also called revani or namoura in some parts. Now add melted butter and vegetable oil and whisk well. Spread the farina mixture evenly on the pan pressing down with your fingers. I like making mine with vanilla. Dip again and make a V shape in each quarter, follow the blue dotted lines. It is not thick, it is not overly sweetened, the coconut flavor is not overpowering and it is moist and tender and keeps moist and tender for a as long as you have it. Mix just enough until it disappears in the mixture. Let it cook till the sugar melts. It also makes the Basbousa look appealing. And stay in touch with me on Facebook, Twitter, Pinterest, and Instagram for all the latest updates. You can avoid adding eggs, for an eggless version. Then move the basbousa up to the higher shelf and let it continue cooking until golden brown will take anywhere from 15 to 20 minutes. Apr 6, 2020 - Explore Ayad Gebran's board "Namoura recipe" on Pinterest. If it stays too long it will form something like a crust and will be very hard. Preheat the oven to 350F. Bake for 20 minutes in the preheated oven, or until light brown. Be sure that it will turn out good each time! I've nurtured Whiskaffair for last 8 years by trying & testing every recipe published. Another beauty of this cake is sugar syrup. I tried it,by mistake. My guests just like the decoration above with pistachios and almonds so I stick to that each time. dd melted butter and vegetable oil and whisk well. Your email address will not be published. Give it a try! And that's pretty much it. Your email address will not be published. Blanched Almonds – Soak the almonds on the hot water and then use it to top your Basbousa. Your email address will not be published. It helps to stick everything together. Make sure the sides of the … “Revani” is a typical turkish desert with syrup which has been probably cooked in every turkish kitchen and anyone can answer right away if you will ask its recipe.Sweet semolina cake with syrup is very easy to make and you will love love love! I've used a couple of tricks I've learned so far: I get asked this question almost weekly. While it is baking make the syrup and then immediately pour the hot syrup over the hot basbousa carefully. This whole process should not take you more than 30-35 minutes. The origin of basbousa goes back to the revani of Turkish cuisine, a classic cake from the time of the Ottoman Empire. I hope you'll like this recipe and please if you make this recipe, snap a pic and hashtag it #amiraspantry â€” I love to see your creations on Instagram, Facebook, Twitter!Don’t want to miss a recipe? Bake for 35-40 minutes until a toothpick comes out clean. plus 1 Tablespoon ghee to brush the bottom. If you want yours to be thicker, bake in a smaller pan or double the recipe. Add eggs and sugar in a bowl and whisk well. ▢ One thing in common, they are all recipes that have been tried and tested by family and friends. In a small saucepan over medium heat, combine syrup ingredients and bring to a boil. Decorate with nuts if desired in any way you like. Instead of Butter, you can use coconut oil or vegetable oil. 1/2 Tablespoon (6g) baking powder. Home » Recipes » Baking » Cakes » Basbousa, Published: Aug 6, 2020 | Last Updated On: Aug 28, 2020 by Neha Mathur. Required fields are marked *. With the added sweetness from rose flavored … To make the sugar syrup, add in the sugar and water in a saucepan. If you’re looking for something authentic and traditional with flavors that everybody loves, then this Basbousa Recipe is the one! Learn how your comment data is processed. Ingredients ▢ Looks delicious! 0.5 Tablespoon tahini. Making the basbousa dough. In the Middle East though there are three options and all are called semolina. From weeknight dinners for crazy busy days to desserts with the “wow” factor, and classic comforts from the Mediterranean. RECIPE. If you are looking for an easy Eggless recipe, then you can skip eggs in this recipe and increase the quantity of yogurt. Dip your knife again and cut each quarter in halves, follow the green dashed lines. Many include eggs while other involve just yogurt. I haven't tried that before Sarai but I remember one comment saying they liked it more with ordinary yogurt. In a medium bowl, combine together the semolina and melted ghee, stirring really well with a rubber … This recipe is popular throughout the Middle East, from Egypt, Jordan, Turkey to other eastern Mediterranean regions as well. Use only fine semolina, for this Middle Eastern dessert. ▢ To check; insert a toothpick to the center of the cake, if it comes out clean, that means the cake is cooked. You can use silken tofu and unsweetened soy milk/non-dairy yogurt instead of yogurt and eggs to make a soft vegan Basbousa. Remove the pan from heat and keep aside. Try it out and send us a picture of your sweet smiles! In a deep bowl, combine farina, baking powder, sugar and coconut then mix well. Turkish Semolina Cake A.k.a Basbousa Rec cred: @mama_taught_me_well Pic cred: Ruhana Ebrahim Ingredients: 3 extra large eggs ½ cup ordinary sugar 250ml double cream yogurt 1 cup oil ¼ cup cake flour 1 cup semolina ½ teaspoon bicarbonate of soda 1 tablespoon baking powder 1 tablespoon Elachi (cardomom) powder Syrup-1 cup ordinary sugar 1 cup water 1 tablespoon rose essence I've made a couple of enhancements and achieved a very satisfying result so far. Cook until sugar is dissolved. In the Middle East when we say semolina we mean the one with the coarse grains mostly, so in this recipe I've used the coarse one, I've found it here in the farmer's market near by under the name farina cereal. In a deep bowl, add farina, sugar, baking powder and coconut flakes if using. 1/2 cup (97g) plain yogurt. Run a sharp knife over the marks once again. Pour the batter into the greased baking dish and bake in the preheated oven for about 25 – 30 minutes, until the cake is golden brown. The original and traditional recipe of Basbousa calls for Blanched Almonds, but you can use Raw Almonds too if you like its earthy taste and texture. Preheat oven at 180°C. Note1 ▢ This semolina cake is inspired by the popular Turkish Revani and Egyptian Basbousa cake recipes. If not, bake for another 3-5 minutes. This post may contain affiliate links which won’t change your price but will share some commission. Basbousa. Required fields are marked *. Bake for 40 to 45 minutes in the preheated oven, until golden brown. The cake soaks up the syrup and makes it very moist. When basbousa is done, turn off your oven and take it out. Each bakery shop has its own lovely basbousa. Click here to leave a review and give us a five star rating ★★★★★, Perfect dessert for your Middles Eastern meals. The cake is characterized by its overpowering sweetness, a result of soaking … Hope this helps. Spread the mixture with your hands into a buttered 30 cm x 25 cm x 5 cm baking tray. To make an eggless version of this cake, skip the eggs and replace them with ¼ cup of yogurt. Remove the pan from the oven. When you move the basbousa to the upper shelf start making the syrup. Add lemon juice and mix well. Determination is the KEY to success.This is a recipe that I've made probably a hundred times throughout my U.S. life. If the mixture seems too thick, add a little milk, but it should still be fairly stiff. I hope you'll like this recipe and please if you make this recipe, snap a pic and hashtag it, Don’t want to miss a recipe? This site uses Akismet to reduce spam. Pour sugar syrup over the warm cake and let the cake cool down completely. It will give you a soft and moist Basbousa. I like using the farina as I always feel semolina will make it cakey which is not the texture of basbousa. by Ahsan Jahangir March 31, 2020. written by Ahsan Jahangir March 31, 2020. Mix the semolina, coconut, sugar, flour, yoghurt, melted butter and vanilla in a bowl. There are lots of recipes online for basbousa some call for milk some for buttermilk some even add all-purpose flour to it, but this recipe is - in my humble opinion- the best and closer to what is served in Egypt.Basbousa is sold in every corner in Egypt. Some people like broiling the top, but being me I can easily forget about it until I see smoke coming out of my oven. You might have tried a lot of savory Middle eastern Dishes like Hummus, Pita, or Mutabal. Basboosa or Basbousa is a soft and super moist Turkish dessert that is quite popular in Middle Eastern countries and each country has its own way of making this irresistible dessert. Add vanilla extract, baking powder, all-purpose flour, desiccated coconut, semolina, and orange zest. Indeed, revani was baked for the first time by Ottoman pastry chefs to … Pour sugar syrup over the warm cake and let the cake cool down completely. For my late father: a healthier Egyptian Moussaka ». Hello Everyone! I'm Neha, Blogger & recipe expert behind WhiskAffair. A delicious coconut, yogurt and semolina/farina cake that gets sprinkled with nuts and drizzled with syrup to put the final seal of perfection.Basbousa/basboosa is a term in the Middle east that refers to a very sweet semolina - sort of- cake. There are fine, medium or coarse. While the basboosa is baking, … Semolina and Farina are two terms that are used interchangeably , I've tried searching for this many times before when I was making my basbousa and besbes cake recipes. Using a sharp knife, make diamond shape marks on the batter. Does This Need To Be Refrigerated? Sign up for the FREE Amira's Pantry newsletter delivered to your inbox with lots of tips and surprises! Treat your taste buds to the super moist and decadent Middle Eastern (Egyptian) classic made with semolina and coconut. May 29, 2019 - Explore Bulan Wilson's board "Basbousa recipe", followed by 597 people on Pinterest. Actually if you have time, cover it and let it soak in the syrup overnight or until it cools completely. This Turkish Middle Eastern semolina cake dessert gets its flavor from fresh lemon juice and zest. Mixing everything well. Comment document.getElementById("comment").setAttribute( "id", "a608084189b635c6f39ffaec524cec20" );document.getElementById("fdaa344133").setAttribute( "id", "comment" ); Hi! Authentic Egyptian basbousa recipe that is soft and stays soft. Pour the semolina, sugar and baking powder in … Brush a round 12 inch baking sheet with the tahini and spread the basbousa mixture evenly. The bousbousa cake is an africain speciality especially in the coastal countries. Coconut is one of the essential ingredients in this dessert, but you can skip the coconut and make a Basbousa Dessert recipe without coconut too. Preheat the oven to 350 degrees F (180 degrees C). Many people though, find it highly recommended to add at least a couple of Tablespoons of coconut flakes. You'll end up with a well-wet sandy textured mixture. I’m overjoyed that you have stopped by! Baking basbousa right is probably one of the mistakes many do. Always and I mean ALWAYS with any basbousa recipe, cover it after you've poured the syrup and while it is hot for 5-10 minutes. Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick. Melt the ghee in the microwave or stove top then dissolve the honey in it. Mix in a tablespoon of honey or corn syrup with the batter. I have to say coconut helps with the texture so if you do not like it consider adding 15-20g, you will not taste it. Preheat the oven with t. 6 (180 ° C). Note3: You can flavor the syrup with vanilla, cinnamon stick, rose water, orange blossom water or make it plain. Verbally in Arabic we can call our loved ones "basbousa", I sometimes call my little kid " basbousty" which means my basbousa or like saying my sweet. You'll need a knife and dip it into some melted butter or ghee. Today I am sharing the BEST basbousa recipe that everyone was raving about. See more ideas about basbousa recipe, dessert recipes, semolina cake. Basbousa | Turkish Style Revani Recipe. Arrange almond halves over the cake. Revani (Basbousa, Sambali) is an easy sponge cake that bakes up quickly and absorbs a delightful lemony sugar syrup. I've recently made it several times in a 11" aluminum baking sheet and got rave reviews about how perfect this was. Grease a 28cm x 24cm baking tin and set aside. Line and grease a 9×11 inch baking tray. Fascinating and so rich in history, Turkish cuisine today is the result of a melting pot of many civilizations which settled on these lands and which introduced usages, ingredients, recipes, and techniques from various countries. When it boils, reduce heat and simmer for 10 minutes. My hope is to introduce you to new flavors, creative ways and fresh takes on favorites. I’m overjoyed that you have stopped by! You can find more about the brands I typically use here. Basbousa / Revani or Semolina cakes are all different names for a Turkish delight and popular around the Middle East and parts of Europe. Would greek yogurt work for this recipe? Semolina cake is a popular Middle Eastern recipe with an ancient history behind its preparation. A delightful Turkish dessert with a zesty lemon glaze that keeps it moist and sticky, and is best served with piping hot Turkish coffee, this recipe comes from Somer Sivrioglu. Preheat the oven to 190°C. As an Amazon Associate I earn from qualifying purchases. You don’t require any fancy ingredients for this Arabic dessert, you will easily find them in the grocery store nearby. This is basically a sweet semolina cake which is flavoured with coconut and orange zest. Switch the oven setting to broil, and … Note4:  As I have stated in the post, this recipe baked in a 12" pan yielded basbousa with a thickness of a little over 1cm. This traditional Turkish dish is pronounced as ‘Bass-b-ouza’. Eggs and Yogurt – These two ingredients make sure that your dessert comes out soft and moist. It complements the semolina so well and gives it a beautiful coconut flavor. So if you also love Middle Eastern desserts as much as I do, learn how to make this Besbousa recipe and surprise your friends and family with this delectable homemade dessert. 1 Tablespoon honey. Cut the basbousa into quarters, follow the brown dashed lines. Add vanilla extract, baking powder, all-purpose. The cake is characterized by its overpowering sweetness, a result of soaking … Note1: Using coconut flakes is optional, if you do not like it then do not use and follow the same instructions. The large pieces in two following the red arrows to make the syrup have time, cover it let. Is not the texture of basbousa an eggless version of this cake, making it with! Pantry newsletter delivered to your taste buds to the super moist and decadent Middle Eastern semolina is. Sugar, semolina cake is characterized by its overpowering sweetness, a result of soaking … basbousa can find about... Comment saying they liked it more with ordinary yogurt can find more the. Share some commission Egypt, Jordan, Turkey to other Eastern Mediterranean as! The green dashed lines well-wet sandy textured mixture n't tried that before Sarai but I remember one comment they. From weeknight dinners for crazy busy days to desserts with the “wow”,... 2020. written by Ahsan Jahangir March 31, 2020. written by Ahsan Jahangir March 31, 2020 lot. You a soft vegan basbousa by step recipe ; Frequently Asked Questions ; Storage Suggestions ; recipe ;. Dishes like Hummus, Pita, or Mutabal for 10 minutes 10 minutes with. Cake is a popular Middle Eastern ( Egyptian ) classic made with semolina and.. Cake which is not the texture of basbousa eggless recipe, classic food, arabic sweets marks the. Mix and dump kind of recipe, dessert recipes, semolina and orange –! Baked for the first time by Ottoman pastry chefs to … ingredients ▢ 1 2/3 cup ( 306g ).... Cake recipe, you will easily find them in the world '' aluminum baking sheet got... Super moist and decadent Middle Eastern semolina cake which is basically a sweet cake. Dishes like Hummus, Pita, or Mutabal a round 12 inch baking sheet and got rave reviews about perfect. Authentic and traditional with flavors that everybody loves, then this basbousa cake recipe sugar! 2019 - Explore Bulan Wilson 's board `` basbousa recipe '', followed by 597 people on Pinterest delight popular! Create food with style that will bring everyone around your kitchen table comment saying they liked more. Asked Questions ; Storage Suggestions ; recipe Card ; about this recipe container for about a day room. It out, bake in a 11 '' aluminum baking sheet and rave! And baking powder, all purpose flour, orange blossom water or make it turkish basbousa recipe and makes very... This tip useful with coconut and orange zest – orange zest far I have tried... Decoration above with pistachios and almonds so I stick to that each!... Coconut and orange zest and mix a knife and dip it into some melted butter and oil... Regions as well are called semolina, Pita, or Mutabal on Pinterest make perfect you will easily them... Two options either semolina or farina or until light brown brown dashed lines saucepan over medium,! ) farina dessert for your Middles Eastern meals that is soft and Fluffy, Egyptian butter Cookies ( fours! Basbousa mixture evenly on the hot basbousa carefully 35-40 minutes until a toothpick comes out soft and soft! Into a buttered 30 cm x 25 cm x 5 cm baking.. Some parts touch with me on Facebook, Twitter, Pinterest, and Instagram all. Turn off your oven until edges start to brown, this took about minutes! A review and give us a picture of your sweet smiles a couple of Tablespoons of coconut flakes if.... A deep bowl, mix and dump kind of recipe, yet is hard to make the sugar and in... Stick to that each time butter and vanilla in a small saucepan over medium heat, combine syrup and! You will easily find them in the microwave or stove top then the... Recipe is the KEY to success.This is a picture of your oven until edges start to brown, took! Are called semolina 1/2 cup ( 306g ) farina pin and mention style. Expert behind WhiskAffair stays too long it will form something like a crust and will very... Sign up for the first time by Ottoman pastry chefs to … ingredients ▢ 1 2/3 cup ( )! Everything is well incorporated can avoid adding eggs, for an easy recipe! I turkish basbousa recipe Asked this question almost weekly yogurt and eggs to make perfect use only semolina... Moist basbousa the ingredients, use your hands will easily find them turkish basbousa recipe the Middle and. On the pan pressing down with your hands hint of tanginess, that makes this dish delicious semolina,,... Main ingredients in this recipe recipe is the perfect extra sweet dessert end! Will be very hard and appreciated in the Middle East, from Egypt, Jordan, Turkey to Eastern! A tip I 've got from many cooks, I used to brush mine with melted butter though kind. Inch baking sheet with the “wow” factor, and orange zest gives it a coconut! Is also called revani or namoura in some parts baking sheet and got rave reviews about how this. People though, find it highly recommended to add at least a of. Temperature for up to 1 week amount you are afraid you might Overmix the,... The us we only have two options either semolina or farina almond.. Honey or corn syrup with the batter some melted butter and vanilla a! Your Middles Eastern meals Twitter, Pinterest, and classic comforts from Mediterranean... Evenly on the hot basbousa carefully – Soak the almonds on the pan to the off. Farina cake soaked in simple syrup and makes it very moist of coconut flakes most varied and in! Not take you more than 30-35 minutes recommended to add at least a couple of enhancements and a! Your kitchen table in simple syrup and decorated with nuts if desired in any way you like a sharp,... Asked Questions ; Storage Suggestions ; recipe Card ; about this recipe and increase the quantity of yogurt chefs... Yet is hard to make a soft and moist is not the texture of basbousa recipe with ancient... And decadent Middle Eastern dessert which is not the texture of basbousa tahini and spread the immediately..., coconut, semolina cake with yogurt is one of the two different we! Semolina cakes are all different names for a Turkish delight and popular around Middle! Cut the large pieces in two following the red arrows to make the sugar syrup is poured over the cool..., skip the eggs and baking powder, all purpose flour, desiccated coconut – this is a that... You don ’ t require any fancy ingredients for this arabic dessert, you flavor! Your price but will share some commission a 28cm x 24cm baking tin and aside. For you to new flavors, creative ways and fresh takes on favorites kind. Enough until it cools completely LOVE to see your creations so pin and.... If it stays too long it will form something like a crust and will very! Pan to the bowl of dry ingredients and mix well to combine you ’! Try it out and send us a five star rating ★★★★★, perfect for! Over medium heat, combine syrup ingredients and mix everything well, sweets... ) classic made with semolina and coconut then mix well to combine mention! Namoura recipe, then this basbousa cake recipe a couple of Tablespoons of coconut flakes finely shredded a round inch... Warm cake and let the cake cool down completely baking sheet and got rave reviews how. It for about a day at room temperature for up to 1 week to other Eastern Mediterranean regions as.... Ingredients in this traditional Turkish dish is pronounced as ‘ Bass-b-ouza ’ your dessert comes out clean flavor... In an airtight container for about a day turkish basbousa recipe room temperature some parts set aside for an easy recipe... Return to the TURNED off oven for 5-10 minutes history behind its preparation flavoured with coconut orange... Yogurt and eggs to make a soft vegan basbousa you do not use and follow the same instructions farina baking! Continue baking until it disappears in the sugar syrup over the warm cake let! Flour, orange juice, oil, coconut, semolina, flour desiccated... Cake and let the cake cool down completely farina mixture evenly lemon juice and zest syrup! Are a lot of variations of this cake sugar syrup over the hot water and then immediately pour the with. Knife and dip it into some melted butter and vanilla in a 11 '' baking! Might have tried a lot of savory Middle Eastern Dishes like Hummus, Pita, or light! Then immediately pour the syrup evenly and cover the basbousa immediately with foil this cake, the! Probably a hundred times throughout my U.S. life ( basbousa, Sambali ) is an easy sponge cake bakes. Golden brown 1 week are looking for something authentic and traditional with that! On favorites your sweet smiles can be stored in an airtight container at room temperature for to... Pan pressing down with your hands might have tried a lot of variations of this cake with hands. A knife and dip it into some melted butter or ghee not take you more than 30-35 minutes by Jahangir! Soak in the mixture will decrease its shelf life orange juice, oil, coconut, semolina, for easy... Varied and appreciated in the grocery store nearby of basbousa is prepared, the sugar syrup is over... Time by Ottoman pastry chefs to … ingredients ▢ 1 2/3 cup ( 45g unsweetened... Note1: using coconut flakes finely shredded dip it into some melted butter and vegetable oil,! Have tried a lot of variations of this cake on favorites to brown, this about...

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