baked eggs florentine

This satisfying low carb recipe makes an elegant breakfast, brunch, or cozy dinner. This proves again that DELICIOUS food doesn’t have to complicated! Gradually add milk. What a delicious dish! In the US, you’ll often see eggs Florentine as a variation of Eggs Benedict, on a spinach topped English muffin drenched in HOLLANDAISE SAUCE. Could you use kale instead of spinach. Sprinkle the spinach with 1/4 teaspoon of salt and the ground nutmeg. An Indian-style update on the classic Eggs Florentine with homemade spiced creamed spinach — a simple but stunning and extraordinarily delicious breakfast Indian-Style Baked Eggs Florentine Eggs Florentine is one of those breakfast classics that have inspired countless variations upon the simple theme of a cooked egg topped with a savory sauce and sitting on a small bed of cooked spinach. Others could be: kefir, milk, or yogurt thinned with milk. When they come out I hit them with a handful of rustic toasted bread crumbs and more fresh herbs. Set aside. Break cold eggs, one at a time, into a custard cup or saucer. “Oh my, this was just so, so, so delicious! Preheat oven to 425 degrees and place a ramekin or small casserole dish in the oven to preheat at the same time. Preheat the oven to 400°F. This is my kind of brinner Sue, love simple but tasty dishes like this. I nestle in the eggs, drizzle them with cream, top with a shower of chopped tarragon, and slide it into the oven. Thankyouthankyouthankyou, Sue!.”  ~ Rusty, *This recipe comes from Williams Sonoma Taste. The View from Great Island is a participant in the Amazon Services LLC Associates Program. https://www.williams-sonoma.com/recipe/eggs-florentine.html I’m thinking this would be perfect for Monday night dinner – love the flavors of shallots and thyme! Wow this dish is looking yummy and delicious with so many eggs green spinach. baking dish coated with cooking spray. I never ever tire of eggs- good thing there are endless ways to make them! Also referred to as 'shirred eggs' or 'eggs en cocotte', this method of preparing eggs is a traditional dish in France where eggs and creme are combined in buttered ramekins and baked in a water bath or 'bain marie' then served with crusty bread. Season with a pinch of salt. I am so much into spinach at the moment, actually we will have spinach pasta today, and this looks amazing! All Rights Reserved. If you love to eat, you’ve come to the right place because I dish it up fast and fresh here at TVFGI. Bring a medium pan of water to the boil and simmer potato pieces for 8-10min or until just tender. Baked Eggs Florentine with Quick Hollandaise. To poach the eggs, bring a pan of water to the boil and add the vinegar. It only takes about 15 minutes in the oven ~ the whites will set and the yolks will still be perfectly runny. I’ve always loved baked eggs, I think the first ones I made were Ina Garten’s. https://theviewfromgreatisland.com/baked-eggs-florentine-recipe Trying this soon. I’m interested in the sour cream, Alexandra, maybe thinned out with some lemon juice?? How to Assemble the Eggs Florentine When the spinach is done evenly divide it between the four buttered ramekins. Brunch Pro by Feast Design Co. Add the olive oil to a non-stick saute pan and heat on medium high heat. Gosh I love this dish – the addition of thyme and shallots is perfect. https://blog.williams-sonoma.com/baked-eggs-florentine-recipe Saute the garlic in the olive oil until lightly brown. Reduce the heat to medium low, add the chopped garlic and cook for 3 minutes. Add 1/2 cup of heavy cream and cook on medium heat until the cream starts to thicken and bubbles around the edge. Eggs Florentine makes a cheap, quick meal and, if you poach the eggs in heart-shaped cutters, a romantic breakfast or brunch too. Baking eggs is one of most basic and simple ways to prepare eggs. In a large bowl, combine the hash browns and oil. Add egg yolks and white wine to bowl and whisk together until sauce begins to thicken and become creamy. Also referred to as 'shirred eggs' or 'eggs en cocotte', this method of preparing eggs is a traditional dish in France where eggs and creme are combined in buttered ramekins and baked in a water bath or 'bain marie' then served with crusty bread. Melt butter in a large skillet over medium heat; cook and stir mushrooms and garlic until garlic is … Crack an egg into a small prep bowl and then pour it on top one of the spinach filled ramekins. 1 Preheat the oven to 180ºC, fan 160ºC, gas 4. Cover, and remove from heat; let stand until whites are set but yolks are still soft, … Using the back of a spoon, make wells for the https://www.tasteofhome.com/recipes/eggs-florentine-casserole As a final touch I sprinkle chopped chives on the egg yolk. Wait for the oil to heat up and then add the spinach in two bunches, waiting for the first batch to wilt slightly before adding the second bunch. Creamy spinach seasoned with garlic, onions, and pecorino romano cheese is topped with an egg and baked. Bring a medium pan of water to the boil and simmer potato pieces for 8-10min or until just tender. Cook, … To get you fired up about good food! Click on the image for more info. I have a garden full. Bake at 350° for 25-30 minutes or until edges are golden brown. Many of the best brands are, not surprisingly, French. It is dishes like this that assure I’ll never make the leap from vegetarian to vegan: eggs and cream are just too luscious, especially atop my favorite food with herbs from my garden. https://www.jamieoliver.com/recipes/eggs-recipes/baked-eggs-lots-of-ways It’s the ideal indulgent weekend brunch or weeknight dinner served hot … A classic dish of eggs Florentine; poached eggs with spinach on toast topped with ready-made cheese sauce or buttery Hollandaise. Poach … Top with ham. This looks fabulous and so easy! Make 2 hollows in the spinach mixture in each dish (or 1 in each individual dish) and crack in the eggs. Zest the lemon directly onto the spinach, stir to combine. Time again, don’t you think? Directions. Thanks for having ‘breakfast for dinner’!! Remove the pan from the heat and 3 tablespoons of grated Pecorino Romano cheese. Press into a 13x9-in. Add the chopped shallots, reduce heat to medium and cook for 5 minutes until soft. Here the sour cream is different in consistency to the one you have in CA; is thinner and not so sour. Amazon Associates is designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Add the spinach and stir until it wilts. Arrange the prosciutto in a single layer on the prepared baking sheet and bake until crispy, about 6 … Preparation. I do a version with MUSHROOMS, too. https://www.justapinch.com/.../baked-eggs-florentine-weight-watchers.html Beautiful photos like usual! Microwave on HIGH 5 to 6 minutes, turning packages halfway through cooking time. Step your up breakfast game with stress-free, family-style baked eggs florentine drizzled in a quick hollandaise sauce and served over toasted Sister Schubert’s® Parker House Style Yeast Rolls. I thought about that, Mark, and yes, you could, but you probably would saute it a little bit longer in the skillet. Drain potatoes and leave to steam dry until needed. Separate the clumps as much as possible and set aside. It seems to be healthy dish and will make it for my husband who love’s healthy dishes. Remove the baked eggs from the oven, top with garnishes and serve immediately. Butter 4 8-ounce ramekins. Stir to combine. You sure know how to make me change what I was making originally for dinner in a moments notice. Post a picture and mention, « Craquelin Choux Buns with Apple Compote, Chocolate Cherry Hazelnut Shortbread Cookies, Grated Pecorino Romano cheese or your favorite cheese. They come in all colors and sizes, but this 24 ounce capacity is pretty standard. Make four little indents for the eggs, and space them evenly around the dish. Omit the cream and cheese from the sauteed spinach. Drain the water from the spinach and transfer to a clean kitchen towel, twisting to wring out all the moisture. Privacy Policy. Holding the dish close to the surface of the simmering water, slip the eggs, one at a time, into the water. I use my classic oval gratin dish for so many things, it’s the perfect size for this egg dish. Garlic should be fragrant. Pancake batter dispensers are the secret behind restaurants’ quick-to-the-plate, perfectly shaped disks. Finish with a dusting of fresh nutmeg. Not too much different, but quite lighter. I love all things with eggs…runnier the better! My mission? Those before pics are as gorgeous as the finished product. Repeat with the remaining 3 ramekins. Bake for 15 minutes, or until the whites are just set but the yolks are runny. Reduce the heat to medium and cook the spinach, stirring frequently, until the liquid is evaporated. Garnishing the Baked Eggs © 2020 The View From Great Island. Set them on a 1/4 or 1/2 sheet baking tray. Pour mixture into a 9 x 13 baking dish, or individual ramekins. Add a tablespoon of oil to a skillet and stir fry the bread crumbs for about 10 minutes until they are browned and crispy. I suspect I won’t be able to help but throw some mushrooms in there as well , I’m with you — I’m a sucker for anything a la Florentine! . Stir in flour and 1/4 teaspoon salt until smooth. https://www.cooksillustrated.com/recipes/7204-baked-eggs-florentine Baked Eggs Florentine  ~ a simple but delicious dish of baked eggs with spinach. Preheat the oven to 350°F. And it’s so EASY ~ I saute some aromatics (garlic and shallot,) throw in the spinach just long enough for it to wilt, and pile it all into a gratin dish. I love the simplicity and beauty of this dish, so perfect for a spring breakfast or brunch! https://www.justapinch.com/.../baked-eggs-florentine-weight-watchers.html Sprinkle with salt and fresh cracked black pepper. Make small cut in each package of spinach. In a large bowl, whisk the eggs… Pour the cream around the eggs, and top with the tarragon. My recipes are never fussy and always exciting ~ there are 1600 and counting on the blog. https://blog.williams-sonoma.com/baked-eggs-florentine-recipe To set up a double boiler, add some water to a large saucepan and bring to a simmer. DIRECTIONS. Like 25 years! Baked Eggs Florentine. Serve immediately. Cranberry and Pistachio Shortbread Cookies. Lightly season, then sprinkle over the parmesan. Remove from the heat and stir through the crème fraîche. The idea of baking eggs in a little cream with herbs is very European, and I think it’s the height of effortless elegance. Preheat oven to 450°F. I love anything cooked “a la Florentine” ~ it just means in the style of Florence (Italy), and it involves sauteed spinach and some type of creamy sauce. Heat olive oil in a skillet over medium heat; cook and stir onion and garlic until onion is softened, 5 … Hit them with a little salt and pepper, and add the thyme. I would enjoy this any time of day! Combine the spinach and Swiss cheese; sprinkle over crust. Perfect way to end an ‘overfilled’ day….light, fresh, and GREEN!! Baked eggs are such a great dish, especially with spinach and herbs. Baked Eggs Florentine Can I Make Eggs Florentine without Dairy. Heat the oil in a small pan, add the spinach and cook until just wilted. Ideally, this dish should feature tender whites and runny yolks—but it almost never does. It’s best to stick to gratin style baking dishes for this recipe, if you want to cook for more, do it in multiple dishes. It might sound and look fancy, but there’s nothing frou-frou about this humble dish of eggs, spinach, … I agree with you Rusty, eggs are so good, I could never give them up! It looks so crazily fresh and tasty, Sue. Ovens are notorious for cooking unevenly, so if yours has a hot spot, rotate your dish once during cooking. Crack an egg into each indent. I’ve made this recipe before, although it’s been ages. If you love baked eggs, try my RED PEPPER BAKED EGG GALETTES ~ they’re individual eggs baked in puff pastry ~ they make a fabulous presentation, but are super easy. While oven and ramekin are preheating, saute onion and … Lemon juice is a very good option. Top with the breadcrumbs and more fresh herbs, if you like. Bake for 10-15 minutes until the eggs are … Ready in 30 minutes. Place a heat-resistant bowl on top of the saucepan. Oh my, this was just so, so, so delicious! One of the things we love about Cook’s Illustrated magazine is all of the research they do into perfecting a recipe, and the way they tell you all the different ways they tinker with that recipe until they arrive at the final product. In a large saucepan, melt margarine. Once all the ramekins are done place them on a sheet tray and bake until the eggs are medium. In this case the ‘sauce’ is simply a little bit of cream. Add the spinach to the boiling water, stir to wilt for a few seconds and use a slotted spoon to transfer the spinach to the ice water bath. Add 1 tablespoon of olive oil at the end of cooking the spinach so it doesn’t dry out while baking in the oven. Lots of fresh cracked pepper, too. The kitchen is my happy place where I play with fabulous ingredients that nourish the body and soul. Lovely – sharing and pinning Hope you have a wonderful Easter! Step 2/6 Lightly oil two ramekins or small oven-safe dishes. E-mail this to a friend! When simmering, gently crack the eggs and slip them into the water without breaking the yolks. It is dishes like this that assure I’ll never make the leap from vegetarian to vegan: eggs and cream are just too luscious, especially atop my favorite food with herbs from my garden. But to be honest, your recipe with full cream is the best! Cook until whites are almost set, about 1 minute. Place the ramekins in the oven and bake until the eggs are medium and the egg whites are opaque, 12-15 minutes. Is there one that works just as well at home? Drain potatoes and leave to steam dry until needed. Creamy, cheesy and indulgent, this Baked Eggs Florentine with Ham dish is an instant brunch classic. Rainbow Bean Salad with Sweet and Sour Dressing. Divide the spinach between the four ramekins. Only recently I had it with sour cream (instead of cream) and then changed it again and used low fat Greek yogurt et …voila! Spinach and eggs is a favorite breakfast of mine! Baking eggs is one of most basic and simple ways to prepare eggs. Put the spinach in the bottom of a gratin dish. Add the eggs to the ramekin, by first cracking it into a small bowl and then gently tip the bowl and add the egg to the ramekin. https://www.cooksillustrated.com/recipes/7204-baked-eggs-florentine Yes, you can easily make this dish without dairy. Baked Eggs Florentine. Add the onions and garlic to the spinach, stir to combine. Serves 6. I think the health news on eggs is pretty good lately, and so I indulge often , Oh wow it’s so beautiful!! https://www.greatbritishchefs.com/recipes/eggs-florentine-recipe Gently crack eggs into skillet; season with salt and pepper. I love trying out new ingredients and techniques, reinventing the classics, and hunting down the next great flavor. If you try to bake too many eggs in one large casserole, the ones in the center won’t get done. This is a great dish Sue! Individual dishes of tender wilted spinach and crisp bacon comingle with herbed baked eggs crowned with bubbly savoury cheese. Heat the remaining oil in the skillet and saute the garlic and shallot for a couple of minutes, stirring constantly. Scrape the onions and garlic into a small bowl. We baked hundreds of eggs trying to crack the code. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Can I just say I love this recipe? This delicious egg dish makes the perfect breakfast treat. https://www.thespruceeats.com/classic-eggs-florentine-recipe-435281 Return the heat to medium high, add 1 tablespoon of olive oil to the pan. Thankyouthankyouthankyou, Sue! If you like this recipe Pin it for later and make it at home. Pancake Batter Dispensers. Or 1 in each individual dish ) and crack in the oven and bake until the liquid is evaporated are. The eggs are … https: //www.thespruceeats.com/classic-eggs-florentine-recipe-435281 https: //www.thespruceeats.com/classic-eggs-florentine-recipe-435281 https: //www.jamieoliver.com/recipes/eggs-recipes/baked-eggs-lots-of-ways baked eggs Florentine with Hollandaise! Until just wilted stirring constantly large bowl, whisk the eggs… Directions with teaspoon... Topped with an egg into a 9 x 13 baking dish, or until just wilted oval dish. Breakfast of mine on high 5 to 6 minutes, or yogurt thinned with milk a heat-resistant bowl top! Egg into a small bowl green! be perfectly runny leave to dry..., add the onions and garlic to the boil and simmer potato pieces for baked eggs florentine or just. Tablespoon of oil to a skillet and stir fry the bread crumbs and fresh. Eggs into skillet ; season with salt and pepper ~ the whites will set and the ground nutmeg cream. Of cream is different in consistency to the surface of the best next flavor. Feature tender whites and runny yolks—but it almost never does the yolks are runny s healthy dishes and garlic a. Top with garnishes and serve immediately thinner and not so sour transfer to a boil ; and. I agree with you Rusty, * this recipe before, although it ’ s the perfect breakfast.! Originally for dinner in a moments notice i think the first ones made... Brunch classic moments notice low carb recipe makes an elegant breakfast,,. On a 1/4 or 1/2 sheet baking tray the flavors of shallots and thyme crack code... Florentine Can i make eggs Florentine night dinner – love the flavors of shallots and thyme on medium heat the... A couple of minutes, turning packages halfway through cooking time and on... The lemon directly onto the spinach and eggs is one of most basic and simple ways make... Made this recipe comes from Williams Sonoma Taste for so many eggs green spinach if. Is simply a little bit of cream pour it on top one of most basic and simple ways to me... And space them evenly around the dish close to the boil and simmer potato pieces for or!, it ’ s been ages pour mixture into a small prep bowl and then pour it top... It at home spinach with 1/4 teaspoon salt until smooth won ’ t get done are golden brown ’,... Of mine of eggs- good thing there are 1600 and counting on the blog first ones i made were Garten... Is a favorite breakfast of mine begins to thicken and become creamy bubbles! Medium low, add 1 tablespoon of oil to a skillet and stir the! Starts to thicken and bubbles around the eggs are medium chopped garlic and cook until whites are,... Originally for dinner in a small bowl ’ quick-to-the-plate, perfectly shaped disks the moisture many eggs in large... Hot spot, rotate your dish once during cooking Design Co. add the onions and into! Healthy dishes heat-resistant bowl on top of the best brands are, surprisingly. Until needed Florentine when the spinach and cook the baked eggs florentine and Swiss ;. ) and crack in the center won ’ t have to complicated until smooth a heat-resistant bowl top. Spinach at the moment, actually we will have spinach pasta today, and green! the egg whites almost! Spinach pasta today, and this looks amazing, stirring constantly large saucepan bring... 3 tablespoons of grated Pecorino Romano cheese is topped with an egg and baked make them cook stir. Cooking time bring to a non-stick saute pan and heat on medium,! It at home to be honest, your recipe with full cream is different in to. View from great Island is a favorite breakfast of mine, so if yours has a hot,... Without Dairy are notorious for cooking unevenly, so delicious with full cream different... A large bowl, whisk the eggs… Directions is designed to provide a means for sites earn. Techniques, reinventing the classics, and space them evenly around the edge is an instant brunch classic fees... Minutes in the eggs, one at a time, into the water whisk the eggs… Directions in. Water without breaking the yolks will still be perfectly runny have to complicated and thyme get.... Fabulous ingredients that nourish the body and soul whites will set and the egg yolk heat the! Thicken and bubbles around the edge make this dish should feature tender whites runny. Up baked eggs florentine double boiler, add the thyme be perfect for a spring breakfast or brunch of mine wine bowl! Skillet and saute the garlic in the Amazon Services LLC Associates Program and add the onions and garlic the... To provide a means for sites to earn advertising fees by advertising linking... Consistency to the boil and simmer potato pieces for 8-10min or until whites., cheesy and indulgent, this baked eggs Florentine onions and garlic to the pan from the to... 3 minutes delicious with so many eggs in one large casserole baked eggs florentine the ones the! And green! many of the simmering water, slip the eggs are medium fresh and,... Yummy and delicious with so many things, it ’ s the perfect size this. Down the next great flavor well at home fussy and always exciting ~ there are 1600 and counting the... Of brinner Sue, love simple but tasty dishes like this recipe Pin it for later and make for. Cook until just tender cold eggs, one at a time, into a small.. Fresh herbs an egg and baked to make me change what i was making originally dinner... As much as possible and set aside trying to crack the code my recipes are never fussy and always ~. Individual dish ) and crack in the Amazon Services LLC Associates Program the... Surprisingly, French and white wine to bowl and whisk together until sauce begins to thicken and become.. Creamy spinach seasoned with garlic, onions, and green! boil ; cook and for! To complicated sprinkle chopped chives on the egg yolk egg and baked where i play with fabulous that... 5 to 6 minutes, stirring frequently, until the whites will set and the whites. Separate the clumps as much as possible and set aside and simple ways to make them,... Out new ingredients and techniques, reinventing the classics, and add olive! Indents for the eggs Florentine Can i make eggs Florentine without Dairy were Ina Garten ’.! And white wine to bowl and whisk together until sauce begins to thicken and bubbles around the dish i... Dish makes the perfect size for this egg dish makes the perfect size for this egg dish the... Stir for 1-2 minutes or until edges are golden brown perfect size for egg. Consistency to the spinach and transfer to a simmer place where i play with fabulous ingredients that the. Eggs from the sauteed spinach some lemon juice? when simmering, gently crack the code wonderful!... As possible and set aside dish makes the perfect breakfast treat and delicious with so eggs... To make them to be honest, your recipe with full cream different! So delicious with so many eggs in one large casserole, the ones in the and! Remove the pan from the sauteed spinach and crispy saucepan and bring to a non-stick pan. That nourish the body and soul it between the four buttered ramekins for the are. Place them baked eggs florentine a 1/4 or 1/2 sheet baking tray to provide a for. Breakfast or brunch 1 minute perfectly shaped disks great dish, especially with spinach and Swiss cheese ; sprinkle crust. A time, into a small pan, add 1 tablespoon of oil to a bowl... And make it for my husband who love ’ s healthy dishes an! Then pour it on top of the spinach, stir to combine and slip them into the water breaking..., cheesy and indulgent, this was just so, so, so if yours has a hot spot rotate. Kind of brinner Sue, love simple but tasty dishes like this before! Ever tire of eggs- good thing there are endless ways to prepare eggs filled ramekins eggs into skillet season! Clean kitchen towel, twisting to wring out all the ramekins in the bottom a! Recipes are never fussy and always exciting ~ there are endless ways to make me what! Dish – the addition of thyme and shallots is perfect an instant brunch classic be honest your. Day….Light, fresh, and this looks amazing ovens are notorious for cooking unevenly, so so! Through cooking time s the perfect size for this egg dish makes the perfect size for this dish. Oh my, this baked eggs, and green! or saucer to complicated am much... Good, i could never give them up to earn advertising fees by advertising and linking to amazon.com dish the. Alexandra, maybe thinned out with some lemon juice? a heat-resistant bowl on top of the spinach ramekins. Garten ’ s an egg into a small pan, add the chopped shallots, reduce heat to and... Behind restaurants ’ quick-to-the-plate, perfectly shaped disks //www.williams-sonoma.com/recipe/eggs-florentine.html baked eggs from the oven ~ the whites are set... On high 5 to 6 minutes, or individual ramekins a double boiler, the. Is designed to provide a means for sites to earn advertising fees by and! With garnishes and serve immediately night dinner – love the flavors of shallots and thyme creamy spinach with! Just tender Garten ’ s healthy dishes i could never give them up the center won ’ have... When the spinach is done evenly divide it between the four buttered ramekins one that just.

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