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The infusion these tea bags offer is smooth and fresh just like the whole leaf brew. Net Weight: 3.5oz (2gx50bags) How to Prepare: Steep 1 t Brewing: Steep for 2 minutes Place the bag in a large cup and fill the cup with hot (but not boiling) water.Water should be about 87°C (188°F). Water should be about 87°C (188°F). The shaded tea plants yield tender, deep green leaves with low levels of astringency and high levels of umami-rich amino acids. Experience the luxury of tea with Gyokuro’s beautiful Jade infusion and pure aroma. Simply let the bag sit for 1 to 2 minutes. Yame Gyokuro Grade 1 is a high quality first flush Gyokuro grown in Yame, Japan. 15 bags per box. Suitable package for people who travel frequently. 【Description】 Japanese steamed green tea, with a special sugarcane aroma and sweet and mellow taste 【Specifications】 Specification:450g(9g x 50pcs)/Bag;20 Bags/Carton;Storage Life:24 months Storage Method:Store at room temperature when unopened. Gyokuro Premier is high quality shade grown Japanese green tea that is rich in color and flavor US$ 14.50 50g/1.76oz = US$14.50 100g/3.52oz = US$28.50 200g/7oz = US$55.50 400g/14oz = US$108.00 25 Bags … 3 boxes of Gyokuro Tea Bags. Please seal it after opening,store in a cool & dry place,and consume as soon as possible Shading is usually done through dark plastic sheet, but in Yame, traditional farmers will use natural rice straw to make ‘Dento Hon Gyokuro’, the highest label of quality. Gyokuro Tea Bags offer deliciousness and convenience all at the same time. The infusion these tea bags offer is smooth and fresh just like the whole … The tea bag is placed in a tea pot with a capacity of approximately 300 ml., or in a standard cup of tea. This stunning dento-hon gyokuro reflects the remarkable attention to detail of Kiya- san. Yame is one of the most important Gyokuro growing regions in Japan, it produces more than half of all Gyokuro teas! The rich and invigorating tea has been shaded with natural rice straw “sumaki,” which blocks at least 95% of the sunlight. These crushed blue-green Gyokuro leaves are packed in mesh pyramid bags for easy steeping and clean up. Our Yame Gyokuro Grade 1 is treated as a luxury tea for a special occasion. Brewing Gyokuro like any other green tea can produce a fantastic cup, no doubt, but the traditional method really highlights the beautiful umami qualities this tea is known for. Gyokuro/Tea bag Covered from the sun for about three weeks before harvesting; Gyokuro’s unique growing process results in a great balance of sweetness and savoriness. High-quality first-harvest gyokuro leaves. Brewing: Steep for 2 minutes Place the bag in a large cup and fill the cup with hot (but not boiling) water. Premium Gyokuro Tea Bags offer deliciousness and convenience all at the same time. This reserve quality green tea is made by shading the tea bushes with mesh screens in the weeks prior to harvest. Saturated extremely mild flavor. The water … 15 bags per box. We recommend steeping one teaspoon of Gyokuro in 8 oz of water heated to 158 degrees F (or lower) for only one minute. The tea leaves are cultivated using a special method where the young leaves are shaded from direct sunlight for around twenty days. High-quality first-harvest gyokuro leaves. Amazon.com : Rishi Tea Organic Green Tea, Matcha Gyokuro, 15 Tea Bags, 1.48 oz (42 g) : Grocery & Gourmet Food These crushed blue-green Gyokuro leaves are packed in mesh pyramid bags for easy steeping and clean up. Do not move the tea bag back and forth during preparation. Sourcing Notes: Our Gyokuro is grown in the volcanic, nutrient-rich soils of southern Japan. FedEx delivery to the US and Australia. 12 tea bags high gyokuro from a leading manufacturer in Japan. In a tea pot with a capacity of approximately 300 ml., or in a cup!, gyokuro tea bags green leaves with low levels of astringency and high levels of astringency high. 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